I-Adjika nge-horseradish

Gcoba utamatisi, yenza iziganeko eziphambene nomnqamlezo, uthele amanzi abilayo imizuzwana engama-20. Izithako:

• Utamatisi - 2 Kilogram
• I-pepper yaseBulgaria - i-kilo 1 (malunga ne-azhika kungcono ukuthatha pepper ebomvu yaseBulgaria)
• Iigali - iGraams 300
• I-Pepper eneengqumbo - 300 Grams
• Horseradish fresh - 300 Grams (Kuphela kuyakufuneka ingcambu ye-horseradish ifunekayo.) Amaqabunga ayadingeki.)
• Ityuwa-1 iglasi
• Iviniga 9% - 1 Iglasi

Imiyalelo

Gcoba utamatisi, yenza iziganeko eziphambene nomnqamlezo, uthele amanzi abilayo imizuzwana engama-20. Gweba i-peel. I-pepper yaseBulgaria iyahlanjwa, ihlanjululwe imbewu. Sika kwiinqununu eziliqela. Kwi-blender, nqabisa iitamatisi ezilungiselelwe, intsimbi yepilisi kunye ne-pepper eshushu. Ingcambu yefestile yehashe iyahlanjwa, ihlanjululwe. I-Grate kwi-grater. Qaphela, qaphela amehlo akho. I-peel igalikhi kwaye uyigwebe ngokukhawuleza. Shisha umxube wemifuno kwi-blender ibe kwisitya. Yongeza i-garlic edibeneyo kunye ne-gratedadish. Gcina. Yongeza ityuwa kunye neviniga. Hlanganisa kakuhle. I-Adjika ikulungele. Ukukhonza njengomsila okanye ukuphelisa. Gcina kwiimitshini zeglasi ngeebhondi kwifriji.

IiNkonzo: 8