- Cannelloni - 150-180 igramu
- I-Bacon - 300 Grams
- Utamatisi - 1 kilogram
- I-Cheese - 300 Grams
- I-Garlic - 3 Amazinyo
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
Ukuze wenze ukuzaliswa, nqunqa ibhakoni kwi cubes. Utamatisi uhlanjululwe, okokuqala ubabambelele imizuzwana embalwa ngamanzi abilayo, unqume igramu ezintathu zetamatatoes zibe ngamabhubhu amancinci. Fry i-bacon imizuzu embalwa, koko wongeza iitamatisi uze ude kuze kube yilapho konke ukunyuka kuhambile. Iziqu ze cannelloni kunye neetamatato kunye nebhekoni. Iitamatato ezisele zifanele zitshitshwe kwi-blender okanye kwi-grater. Emva koko usike igalikhi uze ungeze kwiitato. ITyuwa kunye nepepper. I-Cannelloni ifake isimo kwaye ithulule i-sauce yetamatisi kunye negalikhi. I-Grate i-cheese enkulu kwaye ufefe ngoluhlu oluphezulu. Bhaka kwihhavini kuma-degrees angu-180 imizuzu engama-20.
IiNkonzo: 10