Ukuqala oko kuyimfuneko ukuba ichazwe ngendlela yokubhiyozela: ingaba iya kuba yeholide yentsapho (apho kuphela izihlobo kunye nabahlobo bamenywa) okanye iholide kuphela kubantwana. Ungalibali ukuthetha nomsunguli wombhiyozo kulo mbandela! Emva koko, wonke umntwana kule holide kufuneka abe nolonwabo, ngoko kufuneka abe nemisebenzi eminingi yomlilo, i-clowns evuyayo, kwaye ke, iintaba zeesekese. Yonke into kwiholide yabantwana kufuneka ibe yinyani kwaye yinyani, abantwana kulo mbandela banzima kakhulu.
Ukubamba amaqela omntwana akunakucingwa ngaphandle kokomnandi. Uninzi lwabantu abadala luya kuthetha ukuba ininzi enomnandi iyingozi, ukuba iilekese ziyimemo kumathambo wamazinyo. Nangona kunjalo, iholide yezingane ngaphandle kokumnandi kukuba kuhlambalaza, kuba kulolu suku ungasusa umqobo kwaye udale i-reality story yezingane. Sisiphi isono esifihlayo, kuba abaninzi abantu abadala, ubumnandi kwietafile zemihla yokugqibela kukuphela kokumnandi ukuhlwa, oko kuthetha ntoni ngabantwana.
Sithetha ntoni nge-sweet cake - ikhekhe, ikhekhe, iilekese kunye nolwandle lokubhaka? Iibheretyu neziqhamo zinomlinganiselo omkhulu wamavithamini, amaminerali, i-acid acids, ngoko kubaluleke kakhulu ukuwasebenzisa ekulungiseleleni izitya ezahlukahlukeneyo eziphathekayo kubantwana. Ngokusebenzisa kwabo, unokulungiselela izitya ezitshisayo, ezinjengomphefumlo, iifuddings, i-casseroles, kunye nezitya ezibandayo (i-jellies, i-mousses, i-cocktails, i-cream kunye neziqhamo ezintsha kunye namajikijolo). Masiqwalasele ngokuthe ngqo ukuba yintoni ukupheka abantwana kwitafile elimnandi lokuzalwa kwabo.
Enye yezinto zetafile e-sweet can be:
«Fruit shish kebab»
Izithako : 1 i-orange, i-apula e-1, ibhanana e-1, iipunipoli ezi-2. iipuni ze-honey, ama-5-6 amajikijri, ama-berries ama-crranberries.
Ukulungiselela : Iziqhamo zithathwa zibe ziincinci ezincinci. Thatha i-skewers zokhuni uze uhlanyele iziqhamo phezu kwazo kunye nama-strawberries. Gcoba ngamajikijri. Unako ukuthulula ubusi.
I-Curd cream ngeinanapple
Izithako : into encinci yeinaninate enamathinini, iigremu ezingama-250 ze-cottage ushizi, i-halves ezikhethiweyo zemon, 80 g yobusi, 100 g yobisi.
Ukulungiselela : I-Peel i-lemon zest. Betha kunye ne-mixer cottage shiese, ubisi, ubusi, iipinapula ezimbalwa kunye ne-citro-scated lemon. Beka ubuninzi obunobangela kwisirinji se-confectionery uze uyifake kwi-vase, kwaye uyihobise imida kunye neengcezu eziseleyo zeinanapple.
Izithelo zeThokoleta
Izithako : i-Strawberries, iinanphale, iidiliya kunye nebhalethilethi.
Ukulungiselela : Kumanzi okubhabha, nyibilikise i-barleyile ye-chocolate uze udibanise ngobumnandi kwi-chocolate we-strawberries, iidiliya kunye neenguniga zeetayili, uze uzibeke eceleni uze uhlaziye kwaye uqine ngokupheleleyo. Esi sidlo sinomtsalane kwaye sinomhlwa, kwaye sinokulungiswa ukusuka kuyo nayiphi na into enokuyenza okanye efrijini.
Iiswidi kwizithelo ezomileyo
Izithako : 1/3 indebe yekakhukhunathi, i-1 ingilazi ngaphandle kwembewu, ama-berries ama-cherries, i-cherries okanye iidiliya, i-1 indebe yenziwe i-apricots, i-0.5 indebe ye-walnuts, ihafu yeglasi yeshukela.
Ukulungiselela : Imihla yokugaya i-minry, amantongomane, ama-apricot omisiwe axutywa kunye ne-coconut shavings. Ukususela kwinqanaba elifunyenweyo fom iibhola zeesayizi ezincinci, phakathi kwendawo nganye ukuze wenze ukujinisa nokubeka iinqunci zemizuzu engama-cherries, iidireyi okanye i-cherry e-sweet. I-Candy ifafazwe iswekile, isebenza kwitheyibhi yokuzonwabisa, ibenze kwi-plate, umzekelo, ipiramidi.
Ice cream ice cream
Izithako : 250 amagremu e-cottage cheese, 1 iglasi yesithelo, isiqingatha seglasi leswekile, 2-3 ama-walnuts, 7 ilitha. i-cream cream, 8 tbsp. iipuni zebisi ezitsha okanye ezichithwe.
Ukulungiselela : i-cottage shiese, isula nge-sieve, yongeza ubisi, ii-almonds ezigayiweyo, iswekile, iziqhamo ezinonciweyo, ukhilimu otyutywe, kunye nokudibanisa yonke into. Ncedisa.
Ikhukhi yama-mushroom
Izithako : i-100 g yeargarini, kunye nekhethelo yebhotela, i-gilasi-1 ingilazi, i-flour-2.5 cups, isiraphu eselungile 1 iglasi, i-100 g ukhilimu omuncu, i-egg 1, i-2 tbsp. iipuni ze-cocoa powder, i-vanillin, i-baking soda, i-confectionery poppy.
Ukulungiselela : udibanise ibhotela okanye iargargar kunye noshukela, ukuqhuba kwiqanda, ubeke ukhilimu omuncu, umgubo, i-vanillin, i-baking soda. Hlanganisa inhlama uze uyihlule ibe ngamacandelo ama-2. Sika kwiinqununu ezincinci ukwenzela ukuba iincwadi ziya kuvela. Ukususela kwinqanaba lokuqala kufuneka uwenze "imilenze" malunga ne-4-6 cm ekupheleni kwesinye, okumele kube sekunjalo. Ukugqitywa "emilenzeni" idibaniswe ngamagqabi anqamlekileyo emanzini, emva koko kwiprotheni ehlanjulweyo uze ungene epoppy, ubhake phezu kobushushu obuphakathi. Ukusuka kwabanye senza "iinqanawa" kwaye sibhaka kwiimeko ezifanayo. Xa "iinqanawa" zilungele, iinqwelo ezincinci ziyanqunyulwa kuzo, isiraphu iyancipha apho kwaye imilenze isilungisiwe. Ukucwilisa isiraphu, yongeza i-cocoa kwaye udibanise apho "iinqanawa". Isiraphu evunyelwe ukucinywa.
Kwaye, ewe, i-culmination yeliholide yilekheke.
Ikhekhe "I-Zebra"
Izithako : amaqanda - amaqhosha amahlanu, ukhilimu omuncu - iikomityi ezimbili, umgubo - 630 gr., I-Sugar - 375 gr., 2 tbsp. iipuni ze-cocoa parashka, isiqingatha ipakethi yebhotela, 1 ithispoon ye-soda, iviniga, okanye i-1.5 - 2 ithisipuni ze-baking powder kunye ne-vanillin.
Ngokuba i-glaze iya kufuna: 4 tbsp. l. ubisi, 2 tbsp. l. i-cocoa, 75 g. ioli, 80 gr. ushukela.
Ukulungiselela inhlama , ioli ephothiweyo kufuneka igalelwe iikhilopu ze-0.5 zeshukela. Yonke ishukela ibethelwa ngamaqanda, kwaye wongeza ukhilimu omuncu, umgubo kunye ne-bhotela, ekugqibeleni ungeze i-vanilla encinane kunye neviniga ye-soda. Ukuba esikhundleni soda usebenzisa ipowder yokubhaka, okokuqala ixutywe nomgubo. Ukwahlula inhlama ibe ngamalungu amabini alinganayo, i-cocoa yongezwa kwenye. Kwifomu ifakwe ngeoli, uthele inhlama kuqala i-spoonful yamhlophe, kwaye emva koko i-spoonful of black, njl. Emva kokuba inhlama ibhalwe ngumbumba, ithunyelwa kwi-ovini ngemitha engama-45-60 kwaye ibhakawa kwiqondo lokushisa lika-180-200. Iqondo lokulungela ikhekhe lihlolwe ngomdlalo, ukuba akukho ntlama ekupheleni komdlalo, kuthetha ukuba sele yenziwe. Ikhekhe liyakunqumla kunye, ukwenzela ukuba i-half quarves iya kuphuma, ize igcobe ngekhilimu omuncu: 1 iglasi ye-ukhilimu omuncu. Phezulu kwekhekhe yisela ngamanzi.
Indlela yokulungiselela i-glaze : Yonke into yokuqala ye-glaze (ngaphandle kweoli) ixutywe kwaye iphekwe ngokushisa okuphantsi ukuya kutshatya iswekile. Xa iswekile sele ichithekile, yongeza ibhotela, xa iyancibilika, i-glaze isuswe emlilweni ize ihlile kancane, ize ithulule kwikhekhe.
Ngoko sagqiba kwelokuba sifanele silungiselele abantwana itafile enomdla wokuzalwa kwabo. Kodwa musa ukulibala malunga neziphuzo, ezifana nejusi, i-compotes, iziphuzo zeziqhamo, i-fresh and cocktails kunye ne-syrups, kodwa ngokusela kotshoni sinokululeka ukuba unqabe.
Yiba nesidlo esihle kuwe kunye neendwendwe zakho!