I-strawberry dessert Umfazi ngamnye womfazi unomvuzo wakhe ozithandayo we-strawberry jam, kodwa sinikela ukupheka i-confiture yeerberberries. Ihluke kwijamu kunye nefuthe elinamandla kakhulu, umbala oqaqambileyo (ngenxa ye-citric acid) kunye namajikijolo amaninzi (ngokubonga kwongezwa kwe-vodka, ukuphuphuma ngexesha lokupheka). I-Confection igcina inqabileyo yokuqala ye-strawberry entwasahlobo, kwaye isiraphu ine-jelly. Ukongeza, isitya sikulungele ngokukhawuleza. Kuba ukulungiselela i-confiture i-strawberries akufanele ibe yinto enkulu, "iifompe", kuba iifriji ezinjalo ziziqhumiso.
Izithako:- Strawberry 1500 g
- Ushukela 3000g
- Citric acid 10 g
- Vodka 150 ml
- Ityuwa 2 g
- Inyathelo 1 Ukwenza i-confiture udinga ama-strawberries, ishukela, i-vodka, i-citric acid kunye netyuwa elincinane.
- Inyathelo 2 I-Strawberry zihlanjululwa, zihlanjululwe, zihlula iziqu kunye neekomityi.
- Inyathelo 3 Ukwahlula iswekile uze udibanise ne-citric acid kunye netyuwa. Iziqwenga ze-strawberry zifafazwe nge-vodka kwaye zifafazwe ngeswekile.
- Isinyathelo 4 Umthamo uhlanganiswe kwaye ulungiselelwe iiyure eziyi-10-12 kwifriji, ukwenzela ukuba amajikijolo avunyelwe ukuba afumane ijusi. Emva koko, yongeza yonke ishukela, yifake emlilweni, uyibuyisele ekubiliseni ngokushisa okuphantsi.
- Inyathelo lesi-5 Ngokukhawuleza xa i-jelly ibilisiwe, senza umlilo omkhulu, de kube amajikijolo aphakanyiswe yi "cap".
- Inyathelo 6 Emva koko wenze umlilo omncinci, amajikijolo kufuneka ahla. Kwaye amaninzi amaxesha, iyonke imizuzu eyi-18-20. Ukusasazeka kwiibhanki emva kokupholisa ngokupheleleyo.