Iibhatateshi kwiimifuno kunye ne-mustard Ziziphi iindlela zokuphela zokubhaka ezingekho: iizambane kwiimifuno zaseNtaliyane, i-breadcrumbs, kunye nebhekoni kunye noshizi kunye nezinye izinto ezahlukeneyo kwesi sihloko. Ngeli xesha sasibhaka amazambane kumasitadhi. Isitya esikhulu esinomsoco nesondlo. Iipatates ziyimveliso yendalo yonke. Kufanelekile ukulifaka kuyo imifuno enamanzi kwaye iguqula ngaphaya kokuqaphela. Ukongeza, iipatato "abahlobo" kunye nayo yonke imifuno, inyama, intlanzi kunye namakhowe. Enye into engathandabuzekiyo kunye namazambane ukufumaneka kwayo. Ukongeza, izitya ezivela kwiitatayi zifanelekile kuzo zonke izihlandlo. Konke kuxhomekeke kwindlela yokupheka ngayo. Kukho kakade akukho mithetho. Zama kwimpilo!
Izithako:- Iibhatateshi 1000 g
- Iigali 3 izidumba
- I-Mustard 5 tsp.
- I-Oregano yomile 1 tsp.
- I-Pepper emnyama mnyama 4
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 1 tsp.
- Inyathelo 1 Kule recipe, thabatha: amazambane, i-garlic, isardadi (sikhethe isardadi eqhelekileyo kunye nembewu 50/50), i-oregano, omnyama, i-oyile yemifuno.
- Inyathelo 2 Gxobhoza iitapile kwaye uthathe iinqununu.
- Inyathelo 3 Bilisa iitapile kumanzi anosawoti imizuzu emi-3-5.
- Inyathelo 4 Kwisitya, xuba: isardadi, i-garlic encindiweyo, i-oyile yemifino, i-oregano, ipowusi emnyama.
- Inyathelo 5 Gxininisa i-marinade ngokucokisekileyo ngefoloki okanye i-whisk.
- Inyathelo 6 Ngamazambane aphekiweyo ahlambe amanzi, vumela ukupholisa uze ufake ii-marinade.
- Isinyathelo 7 Gquba amazambane kunye ne-marinade uze ushiye ukuma imizuzu engama-30.
- Isinyathelo 8 Gcwalisa isitya sokubhaka ngephepha lesikhumba. Beka iipatato zincinci kwaye ubhaka kwi-oven esanduleleko ukuya kwi-200 ° C malunga nemizuzu engama-30 ukuya kwimizuzu engama-40 ukuya kutsho i-crust golden.