Iimayonnaise ezivela kwiipula I-sauce esithakazelisayo, elungiselelwe ngesiseko se-apple juice. Ijusi ilungele ukuthatha ikhaya, lendalo ngaphandle kwepilp. Njengomgcini we-sauce, isitashi samathamsi kunye nenyama ye-apula isetyenziswe. Kule sauce zonke iziqholo, uphawu lwe-mayonnaise - iviniga, ityuwa, iswekile, isardard, pepper, isetyenzisiweyo, ngoko ke igama. Kodwa kukho kunye neenkcukacha ezongezelelweyo, ezenza i-ginger kunye ne-nutmeg. I-sauce iyancika. Ihambelana ngokucacileyo kwiminquma yemifuno, intlanzi, i-pancake yezambane!
Izithako:- Ijisi le-Apple 250 ml
- I-Ginger eyomile 0.1g
- I-Nutmeg Ground 0.1 g
- I powder emnyama 2.2 g
- Ityuwa 1 tsp.
- I-Sugar 1 tsp.
- Iviniga yetafile 1 tbsp. l.
- I-Mustard 3 tsp.
- I-Potato isitashi 1.5 tbsp. l.
- Apple 2 amaqhinga.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Inyathelo 1 Ukulungiselela i-apple i-mayonnaise, sidinga isardadi, i-apula, ioli ye-sunflower, iviniga, isitashi, ishukela, i-apple juice, ityuwa, i-pepper, i-ginger yomhlaba kunye ne-nutmeg.
- Inyathelo 2 Ijusi le-Apple (200 ml) ukudibanisa nesitashi.
- Inyathelo lesi-3 Yenza iipulo kwaye unqume.
- Inyathelo 4 Hlanganisa iipulole kunye neviniga, ushukela kunye ne-50 ml yejusi ye-apula.
- Inyathelo 5 Ubilise 6-7 imizuzu. Mash. Yongeza i-mustard, ityuwa, ipilisi.
- Inyathelo 6 Beka ubunzima kwi-blender bowl. Yongeza ioli yelanga.
- Isinyathelo sesi-7.
- Isinyathelo 8 Faka i-apula ngobuninzi epanini. Yongeza i-apple ijusi kunye nesitashi.
- Isinyathelo 9 Yizisa kwi-thumba, kodwa ungabilisi.
- Inyathelo 10 Hlanganisa ubuninzi obushushu bokutya kunye nesinki somhlaba. Gcina.
- Inyathelo 11 Khonza ngeentlanzi, i-cutlets zemifuno.