Ukutshiza ngeeshizi Kungekudala, ukutya kweBrithani enkulu kuzuza ukuthandwa - abantu bakithi banomdla wokuzama into entsha, kwaye isiNgesi ziyakuvuyela ukubonisa ukuba ukutya kwabo akusibi kakhulu njengoko kubonakala kukuqala. I-Welsh cuisine iyinxalenye yesidlo saseUnited Kingdom yaseBrithani naseNyakatho ye-Ireland, kwakunye neyona nqununu yaseWales (iWales), kumacala amathathu ajikelezwe ulwandle, indawo enkulu ehlala kuyo iintaba. Ukongeza kwioli eyaziwayo yaseWelg, apho amaxesha amandulo aveza iintlobo ezingaphezu kwama-50 zeeshizi zasefama. Akumangalisi ukuba i-croutons ne cheese yaba yinto yokutya yaseSizwe yaseWales. Igama lesibini le recipe yi-Welsh reibit, oko kukuthi, isonka sezonkwa ezibhaka, zihlanganiswe nomxube weeshizi, amaqanda kunye nesardadi. Kwi-recipe yasekuqaleni, ama-croutons aseWelshi anikezelwa ukuba abhaka isonka ngeesanti, kodwa nge-French baguette ayedluli. Zama ukupheka le mibhobho ekhefu ngokutya kwasekuseni, ipikiniki okanye yesihlanu ntsimbi.
Izithako:- Isonka saseFrench 1 pc.
- Gouda ushizi 200g
- I-Butter 100 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Mustard isiFrentshi (kunye neenhlamvu) 10 g
- Ityuwa 1 i-pinch
- I-red pepper powder 3 g
- I-dill entsha entsha 0.5
- Inyathelo 1 Ukulungiselela i-toast uyakuyidinga: ushizi okhuni, i-French baguette, ibhotela, amaqanda, isardadi kunye neesayini, ityuwa, i-pepper ebomvu kunye nemifuno yokuhlobisa.
- Inyathelo 2 Yinqumle isonka kwisincinci 1-1.5 cm, indawo kwindawo yokubhaka kwaye, ukuze uyomise, thumela kwi-oven ngo-180 ° C imizuzu emibili kwicala ngalinye.
- Inyathelo lesi-3 Hlaziya ishizi kwi-grater.
- Inyathelo 4 Hlanganisa amaqanda nge-whisk.
- Inyathelo 5 Hlaza ibhotile epanini kwindawo yokushisa okuphantsi, engeza ushizi ogayiweyo, 1 ithispoon ye-mustard, ityuwa kunye nepelepi ukula.
- Inyathelo lesi-6 Xa uvuselela rhoqo, tshisa umxube ekushiseni okuphantsi ngaphandle kokubilisa. Ngokukhawuleza xa ushizi uyanyibilika, suka ushushu, yongeza amaqanda uze udibanise.
- Inyathelo lesi-7 Ukusabalalisa ubuninzi obunobuncwane obomileyo.
- Isinyathelo 8 Bhaka inyosi yokugcoba kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-5 (kude kube yincundu yegolide). Khangela njengoshushu okanye kubanda.