I-mayonnaise yasekhaya eyenziwe kwindlu ephakamileyo Ndiyincoma ukuba uzame ukulungiselela i-mayonnaise ephilileyo. Akunalo amaqanda kwaye uphelele ukwenza ama-saladi aphilileyo. Ukunika ukulungelelaniswa okufunekayo kwe-sauce, kufuneka siphule umgubo. Bese ukongeza zonke izithako, njengeeayonnaise eziqhelekileyo: isardadi, iswekile, ityuwa, ipilisi, ijusi yemononi. Ngakanani umgubo esiphunga ngawo i-100 ml yamanzi kuya kuxhomekeka kwindlela enqamle ngayo umphunga. Ukuba ufuna ukufumana i-sauce engaphezulu ye-liquids - kufuneka unciphise inani lomgubo ogqityiweyo.
Izithako:- Amanzi 100 ml
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ijusi ye-lemon 1 tbsp. l.
- Ityuwa 0.25 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- I-Mustard 0.5 tsp.
- Ukhula lwe-Wheat 1.5 tbsp. l.
- I-Sugar 0.5 tsp.
- Inyathelo 1 Ukulungiselela i-mayonnaise ephilileyo siya kufuna ufulawa, ioli yelanga, i-lemon juice, amanzi, ityuwa, ipilisi, iswekile, isardadi.
- Inyathelo 2 Xhuma umgubo namanzi.
- Inyathelo lesi-3 Bhoxisa umxube, uyifake emathunjini kwaye ubilise imizuzwana engu-10-15. Ukupholisa.
- Isinyathelo 4 Yongeza ityuwa kunye nepilisi.
- Inyathelo lesi-5 Yongeza ijusi lemon, ushukela kunye nesardadi.
- Inyathelo 6 Beka umxube womgubo kunye neoli ye-sunflower kwi-blender bowl.
- Inyathelo lesi-7 Ukubetha umxube umzuzwana we-15-20.
- Isinyathelo 8 Ukulungele imayonnaise.