- ukubetha - i-1 piece (kwi-pizza enkulu enkulu)
- I-sausage yengulube - 340 i-Grams
- i-bulb - i-1 piece (yinqumle ibe yi cubes)
- ibhotela - 2 izinto. iipuni (okanye iargarine)
- ama-mushroom amasha - ama-Grams ayi-450
- ukhilimu ushizi - 120 iigremu
- iqanda - i-1 piece (ibetha)
Gcoba i-sausage kunye anyanisi ebhotela. I-peel kunye nama-mushroom gawa. Hlanganisa i-cream cream kunye ne-soysi ethosiweyo kunye anyanisi. Hlanganisa namakhowe uze ubeke eceleni. Yenza inhlama ibe yindilinga yesigidi esingu-15. Beka isiseko kwisitya esikhulu sokupheka. Beka ii-pizza ezifakwe kwikhekhe. Ukumboza nge-plastiki kunye nokuvumela ukuma imizuzu eyi-15-20. Susa ifilimu. Bhaka kwi-180 C malunga nemizuzu eyi-25-30 ngaphambi kokunyaniseka.
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