- Amanzi afudumele - 1 iglasi
- Imvubelo eyomileyo - 1 st. i-spoonful
- Ubusi - 1/2 Ubugcisa. iipuni
- Ioli yeoliva - 2 izinto. iipuni
- Uhlaza - 3 Iikhopu
- Ityuwa - 1 ithisipuni
- Utamatisi unamathisela - iikomityi eziyi-1.5
- I-Garlic - 1 Inyo
- I-Mozzarella ushizi - 250 Grams
- Ham - 6 Iintlawulo
- Utamatato - I-1 Piece
- Ubomvu obomvu - i-1 piece
- Ii-Champignons - iziqwenga ezi-6
- Imiqhamo emnyama - iziqwenga ezi-6
Lungiselela zonke izithako ezifunekayo. Hlanganisa zonke izithako zentlama - amanzi, imvubelo, ujusi, ioli, ioli kunye nosawoti. Gcoba kakuhle uze uguqe kule ntlama uze udibanise ezandleni zakho. Hamba kwindawo efudumeleyo imizuzu engama-40. Ngoxa inhlama iphakama, makhe senze i-sauce. Sixuba udidi lwetamatato, i-garlic eqoshiwe kunye neziqholo epanini (ine-basil ne-oregano). Sifaka ipokwila emlilweni olinganiselayo kwaye sipheke konke kude kube bunzima behlise umthamo malunga nesiqingatha. Intlama efikelelwayo ifakelwe ioli yeoli, incwadana encinane. Gxuma inhlama ebhokisini lokubhaka, ioli elula. Ukutshatyalaliswa ngokusasaza i-sauce phezu kwenhlama. Emva koko walala kwi-pizza yethu yokugaya - ama-mushroom, ham, ushizi, utamatisi, ama-olives, anyanisi. Bhaka imizuzu engama-15 kwi-degrees ezingama-200. Sisebenza sishushu.
IiNkonzo: 3-4