- Iikomityi ezintathu zomgubo,
- 100 g ibhotela,
- 1 indebe yobisi, amaqanda ama-3,
- 1 tbsp ishukela,
- 0.5 iphakheji enomileyo.
Ukuzaliswa:
- 1 pepper,
- 2-3 utamatisi,
- Iminyaka eyi-100 ilanga,
- ushizi kunye nemifuno.
Ukuze wenze intlama, kufuneka utshise ubisi, uze ungeze imvubelo. Gcoba ibhotela, uxoke ngomgubo, ushukela, amaqanda, emva kokuthulula ubisi uze ubeke inhlama, ubeke kwindawo efudumeleyo ngeyure eli-1. Emva koko gxuma umquba ngaphandle kwiphepha lokubhaka ngesimo sesangqa, u-1 cm ubukhulu, usike isikhulu sesangqa ukuya kwizicucu eziyi-8 ngaphandle kokufikelela kwimida malunga ne-10 cm. Emva kokubeka ukuzaliswa: utamatisi, imifino, ham, pepper kunye noshizi. Amapetali avela kwinqanaba libophe emaphethelweni aze athumele kwipuvini eshushu ngaphambi kokuba ifike 30-40 imizuzu ide iphekwe. Ngokuzaliswa, unokutshisa imfesane, ufake izinto ezisemnyango wakho. Le fomu ayilungele i-pizza.