Izitya zaseCaucasian ziyanandi kakhulu kwaye zininzi. Zigcwele imifino, iziqholo, inyama kunye nekhethelo ekhethekileyo yaseMpumalanga. Harcho, pilaf, shish kebab, satsivi - onke la magama ayaziwa kuthi. Kunzima ukufumana umntu ongathandi ukudla kwaseCaucasia. Kuhluke kakhulu kwiitya zethu. Ngoko ke, sifuna ukukunika iincwadi zokupheka ezona ziqokelelwe kwiminyaka emashumi.
Shurpa nge ngulube
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I-Shurpa yidlo yesidlo sase-oriental. Ukulungiselela kwalo, kuya kuthatha inyama eninzi, imifuno kunye namaxesha athile izithelo zongezwa.
Izithako ezifunekayo ze-shurpa: isiqingatha se kilogram yewayini, i-700 g yeepatate, i-anyanisi ye-anyanisi, ii-2 izaqathe, i-2 tablespoons. i-tomato sauce, isipuni se-spice, ioli yezityalo, ii-2 ilitha zomhluzi, imifuno kunye netyuwa.
I-anyanisi yinqumle ibe yimichilo kunye nefry kwioyile yemifuno de ibe yigolide embala. Sika inyama ibe ngamaqhekeza amancinci, gazinga udibanise kunye anyanisi. Emva koko faka ii-kroti, uthathe iikhabhi, i-tomato sauce kwaye uqhubeke ufuna ukunqanda enye imizuzu emi-5. Emva koko, yinqumle inyama kunye nemifuno kwisikhwama, gcwalisa umhluzi uze ube ngamathumba. Nje ngokuba ngamathumba esobho, phonsa kuwo amazambane, udibene. Ityuwa, ipepper, yongeza iziqholo kwaye upheke ihafu yesure. Isosi ekulungeleyo ifafaze ngokuhlaza kwaye isebenze ishushu. Bon appetit!
Isobho saseMpuma
Esi sidlo asikho nje esiphundu, kodwa sinomdla. Yifanelekile ngeCawa yokuhlwa sasemini, kunye nesidlo sakusihlwa.
Ukwenza isobho uzakuyidinga: iikhilogram yemvana kunye nethambo, i-anyanisi, i-120 g yeembotyi ezimhlophe, i-140 g yomgubo, amaqanda ama-inkukhu e-2, iqela le-cilantro, iqela le-anyanisi eluhlaza, i-2 l yamanzi, ityuwa kunye nopele.
Ubhontshisi obangaphambi kokucwiliswa emanzini (iiyure eziyi-8) Ukwahlula inyama kwithambo, uthele amathambo kunye neentsalela zenyama kunye namanzi uze ubilise iyure nesiqingatha. Pulp ngokusebenzisa i-grinder yenyama, yongeza kuyo i-odnoyaytsso, i-anyanisi eqoshiwe kunye ne-coriander (ncinane). Emva koko unyaka ngetyuwa, pepper uze udibanise yonke into. Gubungela ngefilimu uze ufake efrijini.
Nangona inyama isesifrijini, gcoba inhlama yeeodle. Hlanganisa iqanda ngeglasi yomgubo kunye ne-spoonful of water. Icandelo ngalinye lovavanyo liphantsi komhlaba kwaye lifafazwe ngomgubo. Hlaza ngokufanelekileyo uqweqwe olugqityiweyo kwi-noodle kwaye wome etafileni.
Ukususela emthonjeni ogqityiweyo, susa ithambo ngenyama kwaye uhlukanise namathambo, uze usibuyisele emxeni (inyama kuphela). Ukutya okulungiselelwe kwangaphambili, ukwenza inyama yezilwanyana. Gcoba ubhontshisi we-bean uze ungeze kumhluzi. Pheka imizuzu eyi-10, wongeza ii-meatballs emva kwemizuzu emi-5, udibanise kwi-noodle yesobho nge-anyanisi eluhlaza. Emva kwemizuzu eyi-10 isitya siya kulungela. Xa ukhonza, ufafaze isobho se-coriander.
Harcho
IHarcho iphekwe yimvana okanye inkomo. I-greener kwisitya esingaphezu kwelayisi. Kwaye isithako esikhulu se-harko yi-walnuts.
Ukupheka i-harcho kuthatha: iigremu ezingama-400 zegusha, iiglasi ezine zamanzi, i-kroti enye, i-anyanisi 2, i-2 tablespoons. irayisi, 2 tbsp. i-tomato paste, 3 tbsp. i-walnuts, i-pepper emnyama, i-hops-suneli, amaqabunga, i-garlic, imifuno ye-coriander kunye ne-parsley.
Sika inyama ibe ngamaqhekeza amancinane uze uyibeke epanini. Yimisa ngobushushu obuphantsi kwimitha eyi-10-15. Emva koko faka amanzi uze upheke amalungiselelo, ukhumbule ukususa i-foam. Emva kweyure yokupheka, engeza irayisi ehlanjwe kumhluzi uze upheke esinye isiqingatha seyure. Iinqotyi i-anyanisi ye-onion, ngokukhawuleza usike i-anyanisi. Ingxenye yemifuno etyongwe ifakwe emsizeni. Isiqingatha esisele siphelile. Kwiimifuno ezityebileyo zongeza iziqholo, unamathe utamatisi kunye namantongomane. Vyspezharette efanelekileyo. Ngomhluzi uphonsa iqabunga, i-pepper emnyama kunye nefry. Kwiimitha ezili-10 ngaphambi kokuba umhluzi ulungele, yongeza ityuwa, yongeza ugarlic otyumkileyo. Ekupheleni kokupheka, nquma i-parsley kunye ne-cilantro. Isidlo sokukhonza eshushu.
"Umphunga u-Ezogelin"
Esi sivalo sokutya semifuno esilula, esilungele ukuzinza. Iququzelele umhluzi, ngelixa isondlo kwaye ifanelekile ebusika. Ukuba unamathela kwimifuno, ngoko kuyimfuneko ukuba ulawule.
Ukulungiselela le siza uya kuyidinga: isiqingatha kilogram yeelentile, i-0.05 kg yelayisi, i-100 g ye-tomato unamathela, i-pepper yaseBulgaria, i-anyanisi, iinqwelo ezimbini zomgubo, i-33% i-fat, i-cream, i-watercress, i-mint entsha.
I-Lentil kunye nerayisi yokuhlamba, pheka kunye kunye anyanisi okuphekwe. Ufanele ube nobunzima be-puree. Ngokuqhelekileyo kuthatha malunga nesiqingatha seyure. Musa ukulibala ipepper kunye netyuwa. Utamatisi unamathela ngumbane uququze kwioli yezityalo. Ungongeza i-paprika encinci. Ngokukhawuleza ukuba umxube ulungele, uwuthulule kwi-croup. Emva koko faka umgubo kwisobho, kuqala uhlambe ngamanzi. Beat the mass mass resulting with blender. Ukwahlula i-krimu uze uwachithe kwiiplate ngeesobho. Xa ukhonza, uhobise nge-cream-fraiche-saladi.
UDolma usekhaya
I-Dolma - ifakile, ihlanganiswe ngamaqabunga omdiliya. Ukongeza kwi-mince yongeza i-anyanisi, ioli yeoli, okusanhlamvu, imifino, i-seasonings, i-nut.
Ukwenza oku kutya, uthathe: amaqabunga amagilebhisi (amancinane), isiqingatha kilogram yenkomo yenkomo, enye i-anyanisi, i-100 grams yerayisi, i-dill yedill, iziqholo.
Hlanganisa irayisi uze ubilise kude kube ngumqolo ophekwe. Voduslejte, kwaye zipholile i-groats. I-Forcemeat ifake kwisitya, yongeza kuyo ilayisi, imifino etywebileyo, i-anyanisi kunye neziqholo. Hlanganisa yonke into. Amaqabunga amancinci amancinci atshaba ngamanzi abilayo imizuzu emibini. Emva koko ubeke isiqwenga sokudla inyama kwaye uyifake ngesimo somqulu weklabishi. Ukukhusela imimoya, unokulungisa kunye neenyopho. Thatha ipowuni okanye i-skillet ngezantsi, ubeke idola kuyo kwaye uzalise ngamanzi. Yiza ukubilisa kwaye upheke imizuzu engama-45. Beka isidlo esilungisiwe kwisitya, kunye nexesha nge-ukhilimu omuncu okanye i-sauce ngokuqonda kwakho.
ULagman usekhaya
I-Lagman ifana nesobho esinomsi okanye isibini yesibini. Kukho ezininzi zokupheka zokupheka esi sidiza, umahluko omnye kuphela - kwi-sauce. I-Lapman ye lagman iphekwe ngokulinganayo. Kodwa ukuba unomnqweno wokupheka, ke uthenge esitolo njengaleyo. Yilungiselele umxube ngokwahlukileyo. Kodwa gcinani engqondweni, ama-noodle ukuba ukhethe ngokuchanekileyo, ngaphandle koko ukunambitheka kwesitya kuya kutshintsha.
Ukulungiselela i-sauce uya kuyidinga: 600 g yeemvu zegusha okanye inyama yenkomo, i-anyanisi 2, i-2 izaqathe, i-2 e-sweet pepper, i-4 pcs. isilimo esidliwayo esinamagatsha anamanzi, amaqabunga ama-5 e-klabishi yaseTshayina, i-300 g yeeodle ezide, iinqununu ezinama-garlic, i-coriander, i-dill, i-coriander, i-zir, ityuwa, i-pepper emnyama kunye neoli.
Sika ii-anyanisi zibe ngamacangci, i-pepper kunye nesiliva. Iinqotyi zinqumle iinqunqa okanye iindidi. I-garlic, iklabishi yama-Chinese kunye nemifino yokusika. Pheka i-noodle. Imifuno nenyama kufuneka zilungiswe ngokushisa okukhulu. Sika inyama kwi cubes. I-anyanisi ifakwa kwi-pan yocingo kunye nombala wokuqhaqha, uze ungeze inyama kuyo kwaye ude kuze kube yinto enqambileyo. Emva kokuba inyama ibonakele, faka iidroti kunye nefry enye imizuzu emithathu. Emva koko wongeza imifuno esele kwaye upheke imizuzu embalwa. Emva kwemizuzu embalwa, yongeza imifino, igalikhi kunye nomhluzi kunye neziqholo. Pheka kwi-medium-heavy for 10 minutes. I-sauce isilungile.
Kwinqatyambo enzulu yenza i-noodle, yongeza i-noodle kunye nemifuno ekhethiweyo kwi-noodle. Bon appetit!
Siyathemba ukuba uyathanda zonke izitya kunye nezakho.