Isobho seentlanzi.
Ama-500 g, iintlanzi ezine, i-1 kroti, i-anyanisi e-2, i-2 tbsp. l. ioli yezityalo, ii-peas ze-pepper emnyama, ii-peas ezi-sweet pepper, 1 i-tomato 1 tsp. ipaprika yomhlaba, imifino, ityuwa, iziqholo, ioli yemifuno.
Ukulungiselela:
Geza intlanzi, uthathe izicucu ezincinci uze ubeke embizeni yamanzi abilayo (malunga nama-2.5 ilitha), wongeza ii cubes zamatate, i-leaf leaf kunye ne-salting. Qaphela, uthathe i-foam, imizuzu eyi-15. I-ambassador, ixesha kunye neenongo.
I-anyanisi ihluthwe, iwabe, i-sodomi iinqwelo zeeqhezu kwi-grater enkulu, kunye nezinye iinqununu.
Kwioli yendalo yemifuno, faka ipea yepilisi emnyama ne-sweet. Yongeza ii-anyanisi, izaqathe, i-fry. Emva koko faka iicatato. Yongeza i-refueling kwisobho. Yigqokise isidlo kunye nemifuno ukunambitha.
Iklabishi ngenyama.
1 intloko yeklabishi, i-2 izaqathe, i-anyanisi 2, i-700 g yengulube, iipuniwe ezi-3. l. i-tomato unamathela, i-clove e-3-4, i-spice ityuwa, imifino, i-oyile yemifuno.
Ukulungiselela:
Sika ii-anyanisi zibe ngamacangci. I-Spasertuy de ibe yincundu yegolide. Yongeza izaqathe uze ungeze kwi-anyanisi. Xa izaqathi zinyanyisiwe, yongeza unamathelisi.
Ngokwahlukileyo kwinqwelo, fry inyama kuze kube yinto eyenziwe yintsimbi yegolide, ityuwa encinane, ixesha lenkomo. Khaka iklabishi ibe ngamacube uze ufake i-kazan. Yongeza imifuno etyongwe, uthele malunga ne-1 tbsp. amanzi. Kwakhona abameli, ipepper, ikhava kunye ne-mascara phezu kobushushu obuphantsi, ukuvuselela rhoqo, ukuze isitya singatshisi. Imizuzu emi-5 ngaphambi kokutya, engeza igarlic echanekileyo.
I-piramidi.
Iipakethe ezili-1 zeepeyiti zefestile
Ukuzaliswa: amaqanda ama-4, i-500 ml ukhilimu, i-1 tbsp. ushukela oluyimpuphu, i-200 g yobisi ushokoledi, i-cognac yokulungisa: 1 tbsp. Iimvumba ze-cookie, i-100 gram yamanqatha
Ukulungiselela.
Kuhlambela ngamanzi, nyibilikise i-tshokoleta kwi-mass mass. Emva koko umbethe i-sugar powder kunye namaqanda kuze kube yifom edibeneyo ye-paste kwaye ufake efrijini imizuzu engama-30.
Kwakhona udibanise ukhilimu ocolileyo, ukongeza ukhilimu wamaqanda kunye noshokoledi encibilikile kubo. Gxininisa kakuhle kunye nomxube, ungeze amaconsi ambalwa e-cognac.
Ukunquma kunqunywe kubukhulu bombono, apho uza kusasaza ikhekhe. Le fom imele ifakwe ifilimu ye-polyethylene, ukwenzela ukuba i-dessert ilula ukuyifumana.
Ngenye indlela ubeke amaqebelengwane amacwecwe, ngokucoca ngokucophelela ukhilimu ngamnye owenziwe. Uluhlu lokugqibela luyikhekhe eliphilileyo.
Thatha ikhekhe ngaphandle kwesikhunta uze ufefe ngomxube wee cookies kunye namantonga. Beka i-dessert kwisiqandisini ngeeyure ezimbalwa (okanye ubusuku). Ncedisa isidlo ngeeyi okanye ikhofi.
Ikhukhi "ezili-12 iingongoma".
150 g ishukela, amaqanda a-2, i-1-1.5 tbsp. umgubo, 75 g yebhotela, i-100 g ye-ukhilimu omuncu, i-vanilla, i-sinamon, i-cherries efriziwe okanye emathini.
Ukulungiselela:
1. Ushukela udibanise namaqanda, ndivumele ukuma, ukuze i-granules ishukela ichithe. Yongeza ibhotela kunye nekhilimu omuncu. Hlanganisa yonke into. Makhe ndimise imizuzu emi-5-10.
2. Misa i-whisky. Yongeza i-vanilla, i-sinamoni, umgubo. Hlanganisa inhlama ekuhambeni kwe "curd elula". Yongeza ii-cherries ezingafakiweyo, uthathe izicucu ezincinci, kwaye uvuse.
3. Yenza i-spoon okanye udibanise ipakethe ye-confectionery kwi-tray yokubhaka kwiinqebengwana ezahlukileyo. Bhaka isidlo kwi-ovini kwisebusuku yee-160-180 zee-15-20 imizuzu.
Ikhukhi kwi-glaze.
Uvavanyo:
Amaqanda ama-3, i-100 g iswekile, i-100 g yomgubo, i-20 g yegargarine, i-pinch ityuwa.
Ukululeka:
3 tbsp. l. ushukela ophuyiweyo, 1 tbsp. l. utywala lomon, 2 tbsp. l. ijusi lemon.
Ukulungiselela:
I-Yolks neeshukela ezibetha kwi-foam. Yongeza kancane kancane umgubo ococekileyo, udibanise, u-salting. Kwesinye isitya, gubungela i-squirrels ibe yi-foam eqinile. Hlanganisa ngononophelo amaprotheni kwi-yolk mass, mix.
Ukushisa i-oven ukuya kuma-degree degrees. Sasaza i-pan ngeargarine uze ufefe ngomgubo. Gcwalisa uvavanyo uze ucindezele kwi-pan amancinci amancinci. Esikhundleni sesirinji se-pastry, ungasebenzisa i-spoon okanye iplastiki ecocekileyo. Bhaka i mizuzu engama-20.
Ukuxuba i-glaze mix sugar sugar, ijusi lemon kunye notywala. Pheka amasimi. Vumela i-glaze ibande. Khonza ama-biscuits for tea, ubisi okanye ikhofi.