Isobho se-Uzbek kunye ne-mache Mash yinkcubeko yebhontshisi enoprotheyini, eyaziwayo kakhulu eNdiya, ePakistan, kumazwe aseMpuma nakwi-Central Asia. Kwizithuba zethu zokukhula asikhulumi, kodwa, kunjalo, iya kuba yintando ngakumbi. Kwiivenkile kunye neemarike ze-mung zifumaneka phantsi kwegama elihlukile: iimbotyi zegolide okanye iiimbotyi ze-mung. Kwilizwe apho le nkcubeko yaziwa khona ixesha elide, isetyenziswe kwiifom ezahlukeneyo kwaye isetyenziselwa ukupheka izitya ezifudumeleyo ezibandayo, i-pancake, okusanhlamvu, ama-noodle, kunye neenxila kunye ne-ayisikrimu. Izitya ezimnandi kakhulu kunye nezempilo ezivela kwimasha ehlume. Ukuba awuzange uzame iinamba zeembotyi kunye nezitya ezilungiselelwe kuyo, ke i-recipe ye-soups yase-Uzbek ne-mash ingaba luncedo kuwe. Inkcubeko yebhontshisi kwifom ephekiweyo inomphunga ococekileyo we nut nut kunye nefuthe elincinci lomncuba obanika isobho se-Uzbek kunye ne-noodle. Ngokungafani nama-peas kunye neembotyi, i-muff iphekwe ixesha elifutshane-malunga nemizuzu engama-40, ngaphandle kokungena kwangaphambili. Ngako oko, awuyi kuba nexesha lokupheka isobho se-Uzbek kunye ne-mash ngaphezu kwesinye isitya esifanayo, kodwa i-taste ayiyi kushiya nabani na ongenamdla.
Izithako:- I-pulp yenkomo 500g
- Mash 160 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Vermicelli encinci 4 tbsp. l.
- Iipatata 2 ii-pcs.
- I-Cilantro i-fresh bunch 0.5
- I-Parsley entsha entsha 0.5
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Turmeric 1 tsp.
- I-Pepper emnyama mnyama 2
- Ityuwa e-3
- Amanzi 3 l
- Inyathelo 1 Ukwenza isobho, thabatha inyama, u-anyanisi, izaqathe, iifatate, i-vermicelli, iimbotyi ze-mung, i-oli yemifino, i-coriander entsha neparsley, iziqholo.
- Inyathelo 2 Imifuno ihlanjululwe kwaye iyanqunyulwa: i-anyanisi kwisiqingatha esincinci, iinqwelo zebar, ii-tibes cubes.
- Inyathelo 3 Geza inyama yenkomo uze ugalelwe imigoqo.
- Inyathelo 4 Kwipuphu enkulu, ukutshisa ioli kunye ne-anyanisi ye-anyanisi ne-fry yonkantsi.
- Inyathelo 5 Emva koko faka iizambane kunye neeqathethi - gaza enye imizuzu 4-5.
- Inyathelo 6 Hlanganisa i-mache, ehlambulukileyo kakuhle.
- Isinyathelo 7 Thelisa yonke into nge-2.5-3 ilitha amanzi abilayo, yizise kwimilenze uze udibanise imizuzu engama-30 ukuya ku-5 ukuya kutsho ukuba u-masha ulungele, ususe i-foam.
- Isinyathelo 8 I-Cilantro kunye neparsley zihlambulula kakuhle, zomile kwaye zitshise.
- Inyathelo 9 Xa umatshini ulungele, faka i-turmeric, i-vermicelli, i-pepper kunye netyuwa ukunambitha - xuba kakuhle, ukuze i-vermicelli ayifuni.
- Inyathelo 10 Ngokukhawuleza ungeze imifino, ufike kwimathumba uze ususe ekushiseni.