- Ubunzima beBolweni - ama-Gramu ayi-350
- Iibhatateshi - 400 igrama
- I-anyanisi - iziqwenga ezi-2
- I-Dill - 8 igramu
- Umpu omnyama we-pepper - 1/4 amathisipuni
- ITyuwa - 1/2 ithisipuni
- Iikaroti - 100 igramu
- Ioli yeoliva - 30 milliliters
- Ioli ehlaza-40 milliliters
Phakamisa kwisitya setyuwa kunye nomgubo. Gcwalisa ngamanzi afudumele (iglasi, malunga ne-150 ml) kwaye uxoke inhlama. Intlama yeMesem kwilizwe elinjalo, xa kuya kuba lula ukuphuma ngaphandle, kodwa kuya kuhlala kuyithambile. Inhlama egqityiweyo ihlanganiswe nefilimu (okanye ithawula) kwaye ithunyelwe kwindawo efudumeleyo imizuzu engama-40-60. Iifatata zihlambulukile kwaye zityilwe zize ziphekwe ngamanzi anosawoti. I-anyanisi kunye neetikiti zihlamba kwi-grater encinci. Ukutshiza imifuno gazinga kwioli yomnquma kwimizuzu engama-3-4, ivuselela rhoqo. Senza i-varenki yokufaka impahla. Ukwenza oku, amazambane kunye nenani elincinci lamanzi, apho liphekwe khona, liguqulwa libe yi-puree. Kukho kwakhona u-2/3 wee-anyanisi othosiweyo kunye neetikiti, ipepper, ityuwa kunye nemifuno emininzi (ukuhlwaya). Ungaphonsa ioli apha apha. Sidibanisa yonke into kakuhle. Umhlaba osebenzayo ufafazwe ngumgubo, siwutyelela inhlama yethu ibe yinqwelwana elincinci kuwo, apho sisusa khona imijikelezo. Kwinqanaba lesangqa ngasinye sisasaza ukugxotha okufutshane, i-zalepljayem edges. Ukuba unqwenela, ubuhle, unokwenza umonakalo emacaleni. Sipheka i-varenki yethu ngeendlela zakudala - ziphose emanzini abilayo ngobisi kunye nokupheka imizuzu engama-6-8. I-vareniki ephelile ihlobisa iitrob ezitsha, inxalenye yesithathu yemifuno ebosiweyo, kwaye ikhonza nge-ukhilimu omuncu. E mnandi! :)
IiNkonzo: 4-6