Ukutshisa kweNew 2018: zokupheka ezilula kwaye ezimnandi kunye nezithombe ezithatha ngeyanyathelo

Xa kuziwa ekucwangciseni imenyu yoNyaka omtsha, wonke umama wendlu uyazi ukuba ngaphandle kwesitya esikhulu esiyintloko kwitafile yeholide kuyimfuneko. Ngokuqhelekileyo le nxaxheba ibelwe inyama eshushu: ingulube, inyama yenkomo, inkukhu, idada, umvundla. Akukho nto engabalulekanga yindlela yokukhetha isitya sesibini eshushu. Ngaphantsi kaninzi abahlolokazi bahlala bekhetha iindlela zokupheka ngaphandle kwenyama esekelwe kwimifuno kunye namakhowe. Ukutshisa kakhulu ukuNyaka omtsha 2018 kunokulungiswa kwaye kusekelwe kwizilwanyana zaselwandle. Kodwa nangona zeziphi zokupheka ezingentla zikhethiweyo, wonke umntu ukhangele indlela entsha, enomdla, elula kwaye elula yokutshisa iThebula leNtsha. Eli nqaku liqulethe iindlela zokupheka ezihamba phambili kwizithombe kunye namavidiyo atshisayo, kuquka iimveli zonyaka oNtsha we-2018. Ngoko ke, akufanele uhlaziye malunga nendlela yokupheka oku kwiitya zokutshisa zetafile.

Ukutshisa okumnandi kakhulu kuNyaka omtsha 2018 kwi-ngulube - zokupheka ezintsha kwiikhosi zesibini kunye neefoto

Inyama yengulube enkonzweni yeNew 2018 Inja, okanye kunokuba yinkqubo yesibini eshisayo eshushu ephuma kuso, yinto ekhethiweyo. Okokuqala, isimboli sonyaka ozayo sivuyiswa kukunandipha i-tender moss of mumps. Kwaye okwesibini, esi sidlo sinokulungiswa ngokukhawuleza kwaye ngokukhawuleza ukuba kuya kuba nexesha elaneleyo lokwenza i-New Year kunye nekhanda. Ngoko ke, ukuba ufuna ukufunda indlela yokupheka inyama yengulube eshisayo esuka kuNyaka omtsha 2018, ngoko ke iresiphi entsha yesidlo sesibini sele isilinde ngakumbi.

Izithako eziyimfuneko zesitya sokutya esilisayo esinesibhakabhaka sokuNyaka omtsha 2018 ngokubhekiselele kwi-recipe entsha

• i-pork pulp -1,5-2 kg
• utamatisi -2-3.
• ushizi -150 gr.
• i-soy sauce-3 tbsp. l.
• ijusi lemon 1, 5 tbsp. l.
• igallic-3 izidumbu
• ioli yomnquma - 2 tbsp. l.
• isardadi - 1 tbsp. l.
• Iityuwa kunye nomsila omnyama ukunambitha

Umyalelo wesinyathelo-nge-nyathelo seresiphi entsha yesibini esondayo esondayo yesiNyaka omtsha ngeengulube

1. Siqala ngokulungiswa kwengulube. I-pulp ihamba kakuhle kwaye isomile ngophawu lwephepha. Emva koko siqhubela phambili ukusika. Umsebenzi wethu ukwenza izinto ezinzulu, ukushiya nje amamitha angama-centimeters. Kufuneka kube yinto enjalo kwimivumba emincinci.

2. Ngoku uvule ngesinye isahluko uze usigcobe ngokubanzi kumacala omabini kunye nomxube wepilisi kunye netyuwa.

3. Ngoku siphendukela ekulungiseleleni i-marinade. Ukwenza oku, xuba ngesitya esinye sesardadi, i-soy sauce, ijusi lemon kunye neoli yeoli. Ewe, yonke into ixutywe de ibe yunifomu. Ngoncedo lwebrashi e-silicone, sihlambulula inyama ngokubanzi kumacala onke. Sigubungela ingulube ngefestile okanye ifilimu yokutya, kwaye uyithumele kwisiqandisini ngeeyure eziyi-10-12 zokukhetha.

4. Xa inyama ihlambulukile, unako ukuya kwindawo yayo. Ngenxa yale miqatha emincinci sinciphisa utamatisi kunye negalikhi.

5. Ngoku, phakathi kweziqwenga zenyama, beka utamatato kunye negalikhi. Musa ukulibala malunga neengcambu zeengulube.

6. Yongeza uninzi lweeshizi.

7. Eyona nto siyicindezela inyama evela kumaqela amabini ukuba inyama yengulube igcinwe ifom. Siyiphonsa phezulu kwipilisi kwaye sithumele isitya sethu kwi-oven, sitshisa ukuya kuma-degrees angu-180, imizuzu engama-50-60. Ngenxa yokuba inyama iya kubhalwa ngokupheleleyo, iya kuba yincinci kakhulu. Kwaye ngokubulela kwimibono ejulile ebusweni bonke, kukulungele ukukhonza ingulube kwisithendu sesidlo kwisigidi ngasinye.

Ukutshiswa koNyaka omtsha 2018 kwindlela zokupheka kwenkomo yenkomo-elula kunye elula kunye nesithombe

Isitya esilandelayo eshushu esivela kwinkomo yonyaka omtsha sinokubakho kwiindlela zokupheka ezilula ngaphandle kokufumaneka kwezimboniselo kuphela. Yona inkqubo yokulungiselela kwayo ayilula kwaye ukukholisa iindwendwe kunye nale casserole yefestile kunye nenkomo iya kuchitha ixesha elide kwisitofu. Kodwa umphumo ogqityiweyo awuyi kushiya nabani na ongathandekiyo: inyama yenkomo enomnandi yokuNyaka omtsha kwi-recipe elula apha iya kukhunjulwa kuphela ngamathe!

Izithako ezibalulekileyo zoNyaka omtsha wokutshisa i-2018 kunye nenkomo yenkcazelo ehlwabisayo nelula

• yenkomo - 800 gr.
• ama-mushroom - 300 gr.
• amazambane amakhulu -4-5.
• ibhola -1 pc.
• amaqanda -2 amaqhosha.
• ukhilimu omuncu we-fat content -300 ml.
• ushizi -150 gr.
• igallic-2 izidumbu
• i-dill -1 ibhamvu
• ityuwa kunye nepelepele ukula

Umyalelo wesinyathelo-nge-nyathelo for recipe elula yokutshisa okumnandi kuMnyaka omtsha kwenkomo

1. Inyosi ilungile ukuhlamba kwaye masihambe nge-grinder inyama. Unokuthabatha izinto ezenziwe ngokulungeleleneyo, ukuba unesiqiniseko sokutsha.
2. Iipatata zihlambulukileyo kwaye zigalelwe kwiiplate 1-1.5 cm. Iifatates ezimbalwa ezomileyo kwilinen. Fry amazambane atyunyiwe kwixabiso elincinci leoli yeemifuno ukusuka kumacala omabini ukuya kwi-golden crust.
3. Kwisiko e-fry ehlukeneyo silungiselela ukuzaliswa kwenyama yethu yokutya. Siyinqumle amakhowe amancinci amancinci kwaye kunye kunye ne-anyanisi e-oyiki yetshisi kwioli kuze kube yimizuzu elungile.
4. Emva kwemizuzu engama-5 yokutya, yongeza kuma-mushroom agqithiswe inyama, i-garlic eqoshiwe kunye ne-parsley. I-Solim kunye nepepper ukulawa kunye nokupaka epanini de kube i mincemeat ishintshe umbala.
5. Siya kwindibano ye-casseroles: uluhlu lokuqala kwifom ejulile lubekwe kwiitatayi ezidibeneyo, ityuwa kunye nepelepi. Isiqwenga ngasinye siqokelelwe. Phezulu kweetatate zibeka uluhlu lwamakhowa kunye nenyama.
6. Ukucoca i-mince kunye nesiqingatha seshizi esisikiweyo kwaye uphinde ubeke uluhlu lweetatate, ityuwa kunye nompompe.
7. Ixesha lokulungiselela i-sauce. Umxube we-ukhilimu omninzi womxholo weoli udibene kunye namaqanda amabini. I-Solim kunye nepepper ukula, ukuxuba kunye ne-sauce isidlo sethu.
8. Sithumela isidlo imizuzu engama-30 kwi-oven, sitshisa ukuya kuma-degrees ayi-180.
9. Sithatha i-casserole size sifefe kunye noshizi esele. Sifake ehhavini ngemitha emi-5-7 nje, ukuze i-cheese iyanyibilike kunye nesitya sethu esitshisayo senkomo singakhonjiswa kwitafile.

Isitya sesibini esishisayo seNtsha omtsha 2018 ukusuka kwinyama yenkukhu - ezilula zokunyathela ngeendlela

Esinye sezidlo ezithengekayo ezinokuthengwa ngokutya kwi-tafile yokutya seNyaka ontsha singabizwa ngokuba yi-recipes ngenyama yenkukhu. Ewe, unako ukupheka inkukhu yakudala ehhavini, ubhaka ngezithelo ezomileyo okanye ii-apula. Kodwa sinikela ngencwadana engaphezulu kunye neyanelisayo yenkukhu elishisayo kunye nelayisi. Funda ngokubanzi malunga nendlela yokwenza inkcazo yesibini yokutshisa inyama yenkukhu yoNyaka omtsha 2018 kwi-recipe elula ngeyitezantsi engezantsi.

Izithako eziyimfuneko kwikhosi yesibini esishisayo kunye nenyama yenkukhu ngoNovemba 2018

• iinkukhu zenkukhu okanye i-tibia - ii-6-8.
• irayisi -1.5 iikomityi
• ioli yomnquma -2 tbsp. l.
• i-soy sauce -1 tbsp. l.
• lwesardadi -1 tsp.
• igallic-2 izidumbu
• rosemary - 1/2 tsp.
• iifrigi ezimbalwa zeparsley entsha
• umnyama omnyama
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo for recipe elula kwikhosi yesibini eshisayo yoNyaka omtsha 2018 kunye nenkukhu yenyama

1. Hlanganisa ioli yeoli, i-garlic eqoshiwe, i-rosemary, i-soy sauce, i-mustard kunye neoli yeoli. Iityuwa kunye nepepper zidibanisa ukunambitha. Kwi-marinade ebangela ukuba sisasaze imilenze yenkukhu size sishiye i-1-2 iiyure.
2. Sithatha inyama kwi-marinade kwaye siyifume kwi-pan yokutsha de ibe yenziwe i-golden crust. Asiyityheli i-marinade.
3. Ngendlela ebonakalayo yokubhaka, gcina inyama uze uthele ilayisi.
4. Gcwalisa zonke iiseli ze-marinade, ufefe ngeparsley ephosiweyo. Kwakhona, ityuwa kunye nepilisi. Yongeza amanzi kwinqanaba elityhila ngokupheleleyo irayisi.
5. Sifaka ifom ehovini malunga nemizuzu engama-35 ukuya kwimizuzu engama-40 ukuya kuma-170-180 degrees. Siyaqiniseka ukuba yonke irayisi iphekwe, yonke into engamanzi ayiphumi. Ukuba kuyimfuneko, yongeza amanzi amancinci.

Ukutshiswa koNyaka omtsha we-2018 Inja yeentlanzi eziNtsundu - Isinyathelo esilula se-recipe ngesinyathelo

Intlanzi ebomvu yiyona nto efanelekileyo kwisifundo sesibini esishisayo soNyaka omtsha we-2018. Ngokungafani nenyama ebomvu, into enokuba nzima ukuyila ngo-Eva weNtsha, intlanzi ihlanjwe ngokukhawuleza ngaphandle kwemiphumo yomfanekiso. Indlela yokupheka ishushu esityebileyo kwiintlanzi zoNyaka omtsha 2018 Inja zifunda kwi-recipe elula ngaphantsi.

Izithako ezifunekayo zokutshisa uMnyaka omtsha 2018 Izinja ezinentlanzi ebomvu

• salmon - 800 gr.
• i-soy sauce - 4 tbsp. l.
• I-dijon lwesardard - 4 tbsp. l.
• ijusi lemon - 4 tbsp. l.
• ioli yomnqumo -1 tbsp. l.
• ityuwa kunye nepelepele ukula

Imiyalelo yesinyathelo-nge-nyathelo yokufumana iresiphi elula yesitya esityayo soNyaka omtsha 2018 Izinja kwiintlanzi

1. Into yokuqala esiyenzayo ukukhetha i-marinade, ukuxuba kwisitya esisodwa ukuya ku-homogeneity lwesardard, ijusi lemon, i-soy sauce kunye nebhotela.
2. Sihlambulula intlanzi, sihlambe kwaye siyinqumle ibe ngamacandelo. I-salum ne-pepper i-salmon ukunambitha.
3. Sibeka intlanzi kwisitya esibanzi, uthele i-marinade uze uyithumele kwiqrijini iiyure ezingama-2.
4. I-salmon i-salmon ngentsimbi encinane yeoli yemifino kumacala amabini kumzuzu emi-2.
5. Gcwalisa intlanzi nge-marinade uze udilize phantsi kwesiqhekeza kwenye imizuzu eyi-15. Sisebenzela isitya kunye ne-marinade eshushu.

Ukutshisa okokuqala kwiNtsha omtsha 2018: Yintoni onokuyipheka yintsha kwaye inomdla ngaphandle kwenyama

Ufuna ukupheka ukutshisa kwasekuqaleni koNyaka omtsha, isidlo esitsha nesithakazelisayo, kodwa ngaphandle kwenyama? Emva koko iresiphi yethu elandelayo iya kufuneka ifumaneke ngokufanelekileyo. Kwaye nangona kusekelwe kwimifuno kunye namakhowe, ngokunyamezela kunye nokungaqhelekanga okukhethiweyo kukhetho oluvuthayo luya kuphazamisa abantu abaninzi. Fumana into onokuyipheka entsha, inomdla kunye neyokuqala kwi-New Year's free-free of year 2018.

Izithako eziyimfuneko ukupheka entsha eshushu yokusungula uNyaka omtsha ngaphandle kwenyama

• isitshalo seqanda - 4 ii-pcs.
• utamatisi -4 ii-pcs.
• amakhowe -300 gr.
• anyanisi -1 pc.
• igallic-2 izidumbu
• ushizi -150 gr.
• parsley
• ityuwa
• pepper

Imiyalelo yokulungiselela isitya esitsha esitsha esitsha esitsha esitsha esitsha esitsha esitsha esicayo ngaphandle kwenyama ngoNyaka omtsha 2018

1. Ama-eggplants kwesi sidiza iya kuba ifom apho i-casserole yemifuno iya kubhaka. Ngoko ke, okokuqala sasiyinqumle isiqwenga se-peel kwaye ukhethe i-pulp ene-spoon.
2. Kwioli ucoce i-anyanisi de ibe yintsholongwane, yongeza i-pulp ye-eggplant, i-tomato, i-garlic.
3. Emva koko uthathe amakhowe amancinci kwaye ubeke yonke imifuno phantsi kwesiqhekeza imizuzu eyi-10.
4. Xa ulungele ukulungiswa, faka i-parsley, ityuwa, i-pepper kunye neziqholo ukuze utye.
5. Sifaka imifuno yokugaya isitshalo seqanda, sifafaze ushizi ogayiweyo kwaye sibhaka kwii-180 degrees kwi-oven uze uphekwe.

Izitsha zokutya ezitshisayo zoNyaka omtsha 2018 - zokupheka ezilula kunye nezolisayo kunye nesevidiyo

Ukutshiswa koNyaka omtsha 2018 unokupheka kwenyama (ingulube, inyama yenkomo, inkukhu), intlanzi okanye imifuno. Kwimeko nayiphi na imeko, ukhetho kufuneka lunikezelwe zokupheka ezilula kunye nezolungileyo, eziphantsi kwamandla kwanoma yimuphi ummamkeli. Ukuqhubela phambili ulindelwe ngamashishini athile enomdla wokutshisa inyama yonyaka wesibini ngonyaka we-2018, apho iincwadi zokupheka ezimnandi zihluke ngokulula. Kungenzeka ukuba iincwadi zokupheka ziza kuba yimihla ngemihla yezolimo. Funda kabanzi malunga nantoni na ezitsha zenyama zokutshisa iNew New Year 2018 Inja ephuzi ingapheka kwiindlela zokuncedisa zevidiyo ezilula kwaye ezihle.