Sipheka i-goose kwi-oven. Iingcebiso, amaqhinga kunye nokupheka

I-goose yintaka enhle kwaye iluncedo, okwenene, i-fat, kodwa i-amateur, ingakumbi kuba ubunzima bayo abuyikudla, kodwa elukhumbeni, ngoko unako ukulahla iindleko. Asiyi kubhala uluhlu lwamavithamini axhamlayo kunye nezinto ezilandeleleneyo, akusiyo loo nto esithandayo izitya kwi-oven kwi-oven.

Iingcebiso eziqhelekileyo ngokubhaka i-goose ehovini

1. Njengoko kuphawuliwe ngasentla, i-goose yinyama enamafutha, kodwa kukho indlela yokulahla amaninzi amaninzi. Yenza uninzi lwesikhumba sogqabha ngaphambi kokuba upheke kwaye ukuze ungathinti inyama. Ukushisa kuya kunyibilikisa amanqatha, kwaye kuya kuphuma ngamaziko obenzileyo.
2. Musa ukuthenga i-goose ngosuku lomthendeleko ocetywayo, zama ukukhetha intaka ubuncinane iintsuku ezimbalwa ngaphambili, kuba ukulungiswa kwayo kokutya kuthatha ixesha elaneleyo;
3. Nciphisa i-phalanx yokugqibela yamaphiko, njengoko ishushu rhoqo ehovini;
4. Ukukhethwa kwesidumbu kuthatha kwiiyure ezingama-4 ukuya kwi-20, lungiselela oku kwangaphambili.

I-recipe yokupheka i-goose ngokupheleleyo nesithombe

Nangona amahlaya angabangela abantu abathile, ngokugqithiseleyo kule ntsiba yinyama, kunye nakwamanye amathambo kunye nesikhumba - oku akunjalo. Enyanisweni, ezinkukhu ezinobungozi akukho inyama eyaneleyo, kodwa iinkosi ezilungileyo zizama ukunyusa ama-pups zazo ngaphezulu, ukuze emva koko zikholise abathengi ngezilwanyana ezinobisi.

Ukuba ulandela ngokufanelekileyo zonke izetyuli ezinikezwe iresiphi, isitya sakho esipheleleyo siya kukhangela kwaye sibumnandi.

Izithako:

• I-Goose - isisindo esingaphezu kwe-3 kg;
• Iigallic - ama-5-6;
• I-Lemon - 0.5 epheleleyo;
• Iqabunga likaLaurel - iingcezu ezine;
• I-Sage kunye ne-oregano-ukunambitha;
• Ityuwa, ipepper - ukunambitha;
• Ibhanki elingenalutho ngobukhulu.

Ukulungiselela:

1. Siyahlamba intaka kwaye siyihlambe isidumbu sinomxube wepilisi, ityuwa kunye neengcingo ngokuqonda kwethu. Musa ukulibala ukuba kufuneka uhlabe ngaphandle kokubili nangaphakathi;
2. I-oil yenziwe ngetyuwa kunye neziqholo, inyosi ithunyelwa kwiqrijini iiyure eziyi-3-4 (mhlawumbi ebusuku). Oku kwenziwa ukwenzela iipropati zesikhumba emva kokupheka i-goose ehovini;
3. Gweba ugarlic. I-lemon yahlulwa emasongweni kwaye nganye isahlulo;
4. Yenza ukusika kwesikhumba kuzo zonke izicwangciso, ufaka iinqumle ze-lemon, ubeke iqabunga le-bay, igalikhi kunye nebhotile engenanto ngaphakathi kwintaka, ukugcina umlo xa ubhaka;
5. Hlela imiphetho eneentambo;
6. Sasaza isidumbu kwisitya sokubhaka nge-back back to top, ngaphambi kokugcoba ngeoli;
7. I-oven ayifuni ukuba isetyenziswe kwangaphambili. Hlela ubushushu kwi-220 kunye ne-timer kwiiyure ezingama-3 emva kokuba i-goose ingaphakathi.

Siyancoma ukuba uvula i-oven ngezikhathi ezithile uze unamanzi inyama ngamanqatha aqingqiweyo, ngoko iya kuba yinto encane kwaye ithenda.

I-recipe ye-goose e-oven, uthathe izicucu

Nangona imimiselo eyamkelekileyo ngokubanzi ekulungiseleleni i-goose, ethi le ntaka ibhalwa ngokupheleleyo, abaninzi bayavumelana nale nto.

Izithako:

• Iityuwa, ipepper kunye neziqholo zokunambitha;
• Iigali - amazinyo amane;
• Inkukhu yenkukhu

Inkqubo yokupheka ayifani nendawo enkulu kwi-recipe ye-goose yonke ebhakawa ehovini, kwaye umlinganiselo kuphela kukuba i-carcass kufuneka ihlulwe ibe ngamaqhekeza angama-4-6 alinganayo. Ngokuqhelekileyo ususe i-shin, amaphiko, umlenze.

1. Siyasusa kwaye sisilinganise intaka;
2. Iziqwenga zincinci ezicwebileyo, ityuwa, i-pepper kunye ne-garlic;
3. Sasaza kwi-tray yokubhaka uze ubeke ubushushu kuma-220 degrees.

Ixesha le-1.5-2 iiyure ziza kulungela, kodwa gcinani engqondweni ukuba ngemizuzu engama-20 ukuya ku-30 ​​i-ovini iya kufuneka ivule kwaye idle amanqatha amaninzi aya kuhamba ngexesha eli. Ukucoca konke okungeyomfuneko, ushiye kuphela inxalenye eya kuba luncedo kuwe kamva yokunisela inyama.

I-Goose, ebhaka kwi-oven - isitya esityebileyo esifanelekileyo naluphi na itafile. Ukupheka ngokuzonwabisa, nceda uzenzele kunye neendwendwe. Bon appetit!