I-Royal pudding
- 100-110 g yeenqatha zangaphakathi
- 100-110 g yeeshukela eziqingqiweyo
- 100-110 g yemifuno emnyama engenamigodi
- 100-110 g ye sultana
- 50-60 g yeziqhamo
- 0.25 amathisipuni vanillin
- i-pinch of nutmeg
- 100-120 g ye-pulp yesonka esimhlophe
- 60 g yomgubo wengqolowa
- Ama-algridi angama-60 alungisiwe
- 50 g i-cherry yakhiwe
- 0.75 izindebe zobisi
- 0,25 yekotyi yomthi
- Amaqanda ama-2
Indlela yokulungiselela ukutya:
Amaqanda abetha ngobisi kunye ne-cognac. Emva koko udibanise kunye nezithako ezisele kunye nefriji yeeyure ezingama-12. Umxube obangelwayo ufakwe kwi-mold, ebekwe iphepha elinamafutha, ubeke ibhafu yamanzi, ubilise iiyure eziyi-8. Faka ipudding kwifriji. Ngaphambi komthendeleko, thabatha isidlo, kwaye ugcine kwindawo yokushisa kwelanga okanye uhlaziye kwindawo yokuhlamba amanzi (iiyure eziyi-3-4).
I Krismesi
- 750 ml iwayini elibomvu elomileyo
- 2 izitenamoni
- 2 iifom ze-carnation
- Ii-cores ze-cardamom
- 0.25 indebe e
- 0.25 indebe e-almond
- ishukela elimdaka ukunambitha
Indlela yokulungiselela ukutya:
Thulula iikomityi ze-0.5 kwiwayini epanini, yongeza i-sinamon, i-clove kunye ne-cardamom. Unokubeka kwakhona i-orange okanye i-lemon okanye i-orange nje. Ukupheka phantsi kwesiqhekeza kwindawo yokushisa elingaphantsi kwemizuzu engama-30. Emva koko ufake efrijini ebusuku. Iwayini eseleyo ishushu ifika kuma-60 ° C, uthele i-extract ubusuku kwaye ungeze ama-raisins, ama-almond kunye noshukela omdaka. Ukukhonza kwiiglasi zeglasi. Ukuba unqwenela, unokongeza iwayini elincane okanye i-rum kwiglavu.
I-goose ngeeapulo kunye neerinki
- 1 i-goose average
- 4 tbsp. iipuni zeebisi
- 1 tbsp. i-spoonful sugar
- 15 iiapulo eziphakathi (i-Antonovka engcono)
- iparsley, ityuwa yokunambitha
Indlela yokulungiselela ukutya:
I-Goose goes, kunye netyuwa ityuwa evela ngaphandle nangaphakathi. Iimvula zihlamba kwaye zilole emanzini atshisayo kude zivule. Geza ii-apula, udibanise isiqingatha se-peel, usike kwiigumbi uze ususe iiliti ezivela kubo. Hlanganisa amadiliya, amaapulo aqoshiwe kunye noshukela. Lungisa umxube we-goose ephosiweyo uze ubonce umtya osiweyo. Beka isidumbu kwisitya sokubhaka kunye ne-back back. Yongeza ii-0.5 izindebe zamanzi uze ufake kwi-oven enkulu. Emva kokuba i-goose ibhaxabise, yiphendule. Xa yonke isidumbu sinqabile, sinciphise ubushushu kumntu obuthathaka. Yonke imizuzu eyi-10, nisela amanzi ngentaka. I-goose iya kuba ilungele emva kweeyure ezingama-3. Ukuze uqiniseke ngokuqinisekileyo, uphonsa inyama ngenduku encinci, kufuneka idlule ngaphandle kwemizamo. Sika ii-apula ezisele kwaye uzigubungele izidumbu imizuzu embalwa ngaphambi kokuphela kwefrying, uthele ioli kunye nokubhaka kwi-oven enkulu echasayo uze ulungiswe. Into eyona nto kukuba iipulo ayifuni. Ukusuka kwi-goose eqediweyo ususe umtya uze uthathe i-mince. Ukufakela ukutshiza kwisitya se-oval, yibeka intaka phezulu, kunye neepulo ezijikeleziweyo. Ukuhlobisa isitya kunye nemifuno kunye nemifuno ephekwe.
Intlanzi yeKrismesi
- 4 iiflethi zeerpp
- 250 ml yobhiya obukhanyayo
- 2 tbsp. ipofile yeoli yomnquma
- 2 iintloko ze-anyanisi
- 2 tbsp. iipuni ze juisi
- ikimini,
- iipilisi ezimnyama nezibomvu, umhlaba othakazelisayo,
- ityuwa ukula
Indlela yokulungiselela ukutya:
Geza ii-carp fillets, zomile nge-napkin uze udibanise nomxube wetyuwa kunye nomnyama omnyama. Dlulisela kwi-ipiliti, uphawule ngebhiya uze uthumele kwiqrijini ngeyure eli-1. Kwisitampu esinomthi oqingqiweyo, ukutshisa ioli yeoli kunye ne-fry u-anyanisi ococekileyo (2 imizuzu). Yongeza iintambo, uthele ibhiya, ufefe ngejisi lemon, ufefe i-cumin kunye nepompi ebomvu. I-Stew emlilweni omncinane phantsi kwesiqhekeza imizuzu engama-20. Ukuba kuyimfuneko, yongeza ibhiya ngaphezulu.
Isaladi ye-Cocktail kunye neebhere kunye noshizi
- 2 iibheyiti ezikhethiweyo
- 150 g ushizi
- 2 iifatata ezibilisiwe
- 1 apula
- 1 pepper e nandi
- 1 iqanda elibilisiwe
- 0.5 izindebe ze-mayonnaise
- 4 tbsp. iipuni ze-dill ezikhuniweyo eziqingqiweyo
Indlela yokulungiselela ukutya:
I-pepper, iibhotile, i-apple kunye neetatati zigalelwe iinqabana. I-Grate i-cheese kwi-grater. Imifuno kunye ne-apple zilele kwiiglasi kwizicatshulwa, zityhala nganye nge-mayonnaise, zixutywe kunye ne-dill, kunye nokufafaza ngeeshizi. Pheka isaladi ngeqanda leqanda.
IKrismesi "log"
Ikhefu:
- 150 ibhetela ibhotela
- 50 g yomgubo wengqolowa
- 2 iikomityi zobisi
- 50 g iswekile
- 1 isikhwama se-vanillin
- 1 iqanda
- 150 amagqabi atyunwe
- 50 ml ye-liqueur
Uvavanyo:
- 60 g yomgubo wengqolowa
- 60 g yomgubo wengqolowa
- 100 g iswekile
- Amaqanda ama-4
- 1 sachet ye-vanilla iswekile
- 0.5 iikhonksi ze powha
- ushukela ophucukileyo
Isiraphu:
- 0.5 ilitha amanzi
- 100 g iswekile
- 1 sachet ye-vanilla iswekile
- 0.75 ikhefu etywala
Ukululeka:
- 100 g ishokolethi emnyama
- 3 tbsp. iipuni zamanzi
- 50 g iswekile
- 60 ibhotela ibhotela
Indlela yokulungiselela ukutya:
Okokuqala, lungiselela ukhilimu. Gcoba umgubo wengqolowa kunye ne-1 ingilazi yobisi obandayo. Faka iqanda elibethiwe. Ubisi olusele lubiliswe ngoshukela kunye ne-vanilla. Phala umxube womgubo kunye namaqanda uze udibanise, uvuselele rhoqo, imizuzu emi-2-4. Susa ekutshiseni kwaye ungeze izitye kunye nebhotela, uthathe izicucu. Gcoba kakuhle, uthele utywala kwaye udibanise kwakhona. Ukuze i-biscuit, i-yolk yolangqa ngeeshukela, yongeza i-vanilla ishukela, ingqolowa kunye nomgubo wengqolowa kunye ne-powder baking. Nxupha abamhlophe ngokwahlukileyo kwaye nifake ngobumnene inhlama. Ubunzima obangelwayo bubuthululwa kwi-pan yangxande, ehluthwe ngebhotela. Bhaka imizuzu eyi-10 kwihovini eliphambili. Emva koko phendulela iphepha lokubhaka phezu kwephepha, lifafazwe ngeshukela elenziwe ngophuli kwaye ugcose ibhasikidi ngesiraphu. Ngokuba isiraphu, zombini iintlobo zeswekile zichithwa ngamanzi. Yizisa kwimathumba uze udilize imizuzu eyi-10. Susa kwi-plate kwaye udibanise utywala. Lubricate ibhasikidi ngokugcwalisa ukhilimu, uyiqhube nge-roll, uyibophe ngetayilesi emanci kwaye uyishiye kwindawo epholileyo yosuku. I-chocolate we-glaze, nyibilike kunye namanzi kunye noshukela (ngaphantsi kobushushu obuphantsi). Emva koko ususe kwi-plate, yongeza ioli uze uvuse. Nika i-cock little and oil i-biscuit elungiselelwe. Ukucoca ngeshukela elenziwe ngopopayi kwaye uyihlobise ngesitayela seKrisimesi: amaqabunga enotshokolethi, ishukela elenziwe ngophuli kunye nesiliva esiliva.
Isaladi yeCocktail «Iindwendwe zasebusuku»
• 120 g yeentlanzi ebomvu
• ama-gramu angama-60 elayisi abilisiwe
• amaqanda ama-2 abilisiwe
• 0.5 izindebe ze-mayonnaise
• 50 g we-anyanisi eluhlaza
• 5 g yeerill kunye nemifuno ka-parsley
Indlela yokulungiselela ukutya:
Beka ukutya okulungiselelwe kwiiglasi kwaye uthele i-mayonnaise esele. Ngaphambi kokuba usebenze, zihobise ngeetye zeentlanzi kunye nemifino. Sika iintlanzi zeentlanzi zibe ngamacube, ushiye umncinci ukuhlobisa. Amaqanda atyelela kwi-fine grater. Hlanganisa i-anyanisi, i-parsley kunye nedill, xuba nelayisi kunye neyayunisekisi.
I-Salad cocktail kunye ne-squid
- 90 g i-squid ebilisiwe
- 150 g iklabishi emhlophe
- 90 g yengqolowa egqityiweyo
- 2 amaqanda abilisiwe
- 4 tbsp. iipuni zeeayonnaise
- 25 g yemononi
- imifuno yokuhlobisa
- ityuwa ukula
Indlela yokulungiselela ukutya:
Squid i squids. Iklabishi ihlume ngamanqatha kwaye uhlambe ityuwa. Amaqanda atyelela kwi-fine grater. Khaka iklabishi ngamaqanda kunye nexesha kunye ne-mayonnaise. Kwiiglasi zibeka ingqolowa yenkomo, kuyo - iklabishi egqoke, kwi-squid ephezulu, uyihlobise ngeengcezu zelamula kunye nemifino.
Isaladi kunye nesalmon, izithelo kunye nemifuno
- 250 i-salum ye-salum i-salum encinci
- 3 tbsp. iipuni zamakhowe ezicobileyo
- 1 apula
- 1 i-orange
- 0,5 utamatisi
- 1.5 ikhukhamba
- 2 amaphepha e-saladi eluhlaza
- i-mayonnaise ukunambitha
Indlela yokulungiselela ukutya:
Iintlanzi zigalelwe iibhande zincinci, iipulo kunye ne-orange-pulp - cubes, iitato. Sika ii-mushroom ngesiqingatha. Iikhukhamba zinyuka, zigawulwe zibe ziincinci ezincinci. Izithako ezilungiselelwe zifakwe kwiiglasi ngolu hlobo lulandelayo: iqabunga lesaladi, ikhukhamba, intlanzi, amakhowe, i-apula, i-orange. Dlulisa i-mayonnaise, uyihlobe ngetye letatu.
I-Salad cocktail "uLwandle"
- 200 amagremu amahlumelo aphekiweyo
- 200 g ye-mussels ebilisiwe
- 6 amaqanda abilisiwe
- 200 g ye-octopus
- Intloko ye-anyanisi
- 2 tbsp. iipuni zeoli yemifuno
- 1 indebe ye-mayonnaise
Indlela yokulungiselela ukutya:
I-Mussels gazinga kwioli. Amaqabunga atyelela kwi-grater, enqunyulwe kwiinqununu ezincinane, usasaze u-anyanisi uluhlu ngalunye nge-mayonnaise, ubeke izithako kwiiglasi ngolu hlobo lulandelayo: i-shrimps, anyanisi, amaqanda, i-mussels, i-octopus. Xa ukhonza, uyihobise isaladi ngeengcezu zelamula.
I-Salad-cocktail ngolwimi
• 150 g yolwimi olubilisiwe
• I-150 g yenkukhu ebilisiwe
• 150 g yamakhukhamba
• 100 g yeshizi
• 1 tbsp. isipuni se-parsley kunye nedill
• Iigramu ezingama-25 zamantongomane (amanqatha)
• 1 tbsp. i-spoon ye-horseradish (i-sauce)
• 1.5 tbsp. iipuni zeeayonnaise
• 1.5 tbsp. iipunipoon ukhilimu omuncu
• umthunzi omnyama womhlaba, ityuwa ukula
Indlela yokulungiselela ukutya:
Ulwimi, i-inkutshi yenkukhu kunye namakhukhamba anqunyulwa ngamabhubhu amancinci. I-cheese grate kwi-grater enkulu. Amantongomane gazinga uze ucobe. Ngomsila, xuba i-mayerise, i-mayonnaise, ukhilimu omuncu, ityuwa kunye nopele. Izithako ezilungiselelwe zifakwa kwiziglasi ngolu hlobo lulandelayo: ukhukhamba, ulwimi, inkukhu, ushizi, imifuno, i-sauce. Phula ngamantongane kwaye ubambe esiqandisini imizuzu eyi-10.
Isaladi yeCocktail kunye nenkukhu kunye neziqhamo
- 150 g inkukhu inyama ibilisiwe
- 2 iipulo
- 1 i-orange
- 1 ikhukhamba
- 2 tbsp. iipuni ze juisi
- Ama-50 g walnuts ahlanjululwe
- imifuno ka-parsley
- iidiyile
Indlela yokulungiselela ukutya:
Inyama yenkukhu inqunyulwe ngamabhubhu amancinci. Ikhukhamba neipulo, zihlanjululwe kwaye zihlanjululwe, zinqunywe kwiikhabhi, i-orange - tillic, nquma amanqatha. Ukupheka inkukhu, ii-apula, ikhukhamba, izalathisi kunye neenqatha kwiiglasi zewayini, ugalela i-lemon juice. Ukuhlobisa ngemifuno kunye neengcezu ze-orange.
I-Salad i-cocktail yeepatata ngeepula
• 300 g yamatibile abilisiwe
• 80 ml yomhluzi wenyama
• ii-apula ezibomvu
• 100 g yeshizi
• 8 tbsp. iipuni zeoli yemifuno
• I-clove yegalikhi
• 4 tbsp. iipuni zeenarhade zelanga
• I-bunch of green onion
• 1 tbsp. lwesinaphi
• 3 tbsp. i-spoonful yewayini iwayini emhlophe
• ushukela, umsila omhlophe wepilisi, ityuwa ukuze utye
• imifino yokuhlobisa
Indlela yokulungiselela ukutya:
Iipatata zinqunywe kwiinqununu okanye kwiinkomfa kwaye imizuzu embalwa uzalise umxube womhluzi kunye nesincinci se-mustard. Ii-apula, ukususa intloko, uthathe iikhabhi okanye iiclisi, i-cheese-straws, i-anyanisi eluhlaza - iincinci. Ukuze uphelele i-refueling, tshintsha isardadi, ityuwa, iswekile, i-pepper, iviniga, ibhotela kunye ne-garlic eqoshiwe. Iipatates, ii-apula, ushizi kunye no-anyanisi mix mix, zifake kwiiglasi, zityhala i-refueling, zifefe imbewu ye-sunflower kwaye zihlobise ngemifuno.
Isaladi ye-Cocktail kunye nenkukhu kunye ne-chinan
• 100 g ye-pulp yilongwe
• 1 i-pepper isiBulgarian
• 100 g yamagqabi
• 75 g yenaninate enamathanga
• i-15 g walnuts (iinki)
• i-mayonnaise ukunambitha
Indlela yokulungiselela ukutya:
Sika ii-mushroom kwaye ubilise imizuzu eyi-10 ngokubilisa ngamanzi amanzi. Pepper imbewu kwaye uthathe ii cubes. Yinqumle imfumba yenkukhu ngeentlobo, iinanimpe - ii cubes. Gaya amanqatha. Izithako ezilungiselelwe zisasazeka kwiingqayi zeglasi kwaye zityhala i-mayonnaise.
I-cocktail ye-Salad kunye nenkukhu etshaya
- 1.5 kg yenkukhu etshayiweyo
- Amakhokhamba adibeneyo amathathu
- 2 iipilisi ezinemibala eyahlukileyo
- 1 ithispoon soy sauce
- ijusi ye-1 lemon
- amacembe e saladi eluhlaza
- imifuno ka-parsley
- 5 tbsp. ukuxhamla ngeviniga (i-sauce)
- 5 tbsp. iipuni ze-ukhilimu omuncu
- 150 g yeayonnaise okanye yogurt
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
Indlela yokulungiselela ukutya:
Susa isikhumba enkukhu, usike inyama ibe ngamabhobho amancinci. Iikhukhamba kunye neepilisi ezinomsoco, ezishiya encinci ukuhlobisa, ukucoca ngokukhawuleza. Ukutya okulungiselelwe, ixesha, ngaphandle kokuvuselela, ngetyuwa, umpompo womhlaba, ijisi lemon kunye ne-soy sauce. Kwii-gilasi zewayini kuqala zibeka amahlamvu e-salad aqingqiweyo, kwaye-ke zonke ezinye ukutya okulungiselelwe. I-sauce idibanise i-horseradish, ukhilimu omuncu kunye ne-mayonnaise. Ixesha le-saladi kunye ne-sauce elungiselelwe, zihobise ngamaguba e-cucumber, amaqhekeza e-sweet pepper kunye nemifino.