I-Pangasius kwi "coconut coat" kunye namazambane amnandi. I-poasius kunye ne-pangasius eqhelekileyo iyajika ibe yidlova engavamile, iphekwe ngobisi lwekakhukhunathi, ii-coconut chips, iimpapu kunye neebhaki. Abathandayo isidlo sikakhukhunathi baya kufuneka batye. Yilungiswa ngokukhawuleza kwaye ngokukhawuleza ehovini. Ilungelelanisa ngokugqibeleleyo ukutya kokutya kwansuku zonke okanye iindwendwe ezimenywe ziziindwendwe. Kuhamba kakuhle kunye nama saladi aluhlaza okanye imifuno. Ngoku ke khawuqwalasele iresiphi. Yonke into efanelekileyo!
Izithako:- Amazambane amazambane (amazambane amnandi) 800 g
- Iipangasius fillets 5 iipcs.
- Ubisi lweKoconut 500 ml
- Ukucoca ngekhononti 30 g
- I-Curry 1 g
- Ityuwa 0.5 tsp.
- Inyathelo 1 Lungiselela izithako: i-pangasius fillet, iitatata ezinomsoco, ubisi lwekhonkco oluvela eThailand, ii-coconut chips, curry, ityuwa.
- Inyathelo 2 Iipatato zihlanjululwe kwaye zinyanyisiwe, ubukhulu bamasongo bu malunga ne-1-2 mm.
- Inyathelo lesi-3 Kwisidlo esingashushu, siza kusasaza amazambane kunye ne-top pangasius fillet. Solim.
- Inyathelo 4 Hlanganisa ubisi lwekakhukhunta ngekharry.
- Inyathelo 5 Gcwalisa phezulu nge-sauce yekakhukhunathi.
- Inyathelo 6 Hlala ngokukhawuleza kuwo wonke umhlaba we-coveting shavings.
- Inyathelo lesi-7 Bhaka kwizantsi kwe-oven esandulelekile kwi-200 ° C malunga nemizuzu engama-30. Wasebenza ngokukhawuleza etafileni. Bon appetit!