Isaladi yenhliziyo yengulube

Amaqanda ubilisa kanzima, uthathe iikhabhi zobukhulu obuphakathi. Gweba i-anyanisi eluhlaza. Izithako:

• Intliziyo yengulube - i-1 piece
• Amaqanda - amaqhosha ama-5
• I-anyanisi eluhlaza - iziqwenga 3-4
• Imayonnaise - - Ukunambitha
• Ityuwa - - Ukutya
• I-Garlic - 3 Amazinyo

Imiyalelo

Amaqanda ubilisa kanzima, uthathe iikhabhi zobukhulu obuphakathi. Gweba i-anyanisi eluhlaza. Intliziyo yengulube ihlambulukile kwaye igxininiswe ngamanzi abandayo ngeyure eli-1. Emva koko faka intliziyo ngamanzi abilayo kwaye upheke iiyure ezingama-2. Siyinqumle intliziyo kwiibhubhu ezincinane. Hlanganisa i-anyanisi eluhlaza, intliziyo kunye namaqanda. Emva koko faka igalikhi. Ixesha kunye ne-mayonnaise kunye netyuwa. I-Stir - kwaye isaladi ilungile! Ndikunqwenela into enomdla!

IiNkonzo: 4