- I-Garlic - 2 Amazinyo
- Ioli yeoliva - 40 milliliters
- I-Tarragon - iGram 30
- I-tomato puree - 500 Grams
- ITyuwa - 1/2 ithisipuni
Igarlic ihlambulukile, ihlanjwe kakuhle kwaye ifakwe kwioli yeoli. Iimpawu ezi-3 imizuzu - phambi kokubonakala kwevumba elimnandi. Okwangoku, sisebenza kwi-tarragon - silahla iziqu, sishiya kuphela amaqabunga. Dlulela epanini yokupanda kunye ne-garlic tomato puree (ngokulungiselela kwayo kufuneka uhlabe iitamatisi ngentshontsho). Yizisa kwisibiliso, uze ungeze amaqabunga e-tarragon. Faka, kongeza ityuwa, ubilise enye imizuzu 3-4 uze ususe ekushiseni. I-sauce isilungile. Ngaphambi kokuba uyibeke e-pizza, kufuneka upholise i-sauce ubuncinane kwiqondo lokushisa.
IiNkonzo: 2