Ibhinki elitshiweyo elinamaqabunga kunye namazambane

Izithako. Sika isitshalo seqanda kwiigg of approximately 1.5-2 cm ubukhulu.

• Ubisi lwe-Duck - i-Gram 700
• Iitatayi - 1.3 iikhilogram
• Umlinganiselo wesitshalo se-eggplant - 1 Piece
• I-Garlic - 3 Amazinyo
• I-oyile yemifuno - - I-Piece
• Ityuwa - - Ukutya

Imiyalelo

Izithako. Sika isitshalo seqanda kwi-mugs malunga no-1.5-2 cm ubukhulu. USetyu kumacala amabini kunye nokudluliselwa kwisitya semitha eyi-15-20. Sika udada kwiingcezu ezifanayo (ezincinci iziqwenga, ngokukhawuleza ukulungiselela). Ukucwilisa i-pan ephosiweyo, yongeza ioli kunye nenyama yonke. Ukupheka idada phezu komlilo ophakathi, gubha ngamanye amaxesha. Pheka uze ube mnyama kumacala onke. Ncitshisa ubushushu kwaye unqumle igalikhi kwi-pan. I-Peel uze usike amazambane, wongeze kwidada uze upheke ndawonye, ​​ngokukhawuleza. Okwangoku, qaphela isitshalo seqanda. Susa kwisitya kwaye usomile ngephepha leshidi. Qhubeka upheka kuze kube yilapho amazambane ahlambalaza kuwo onke macala. Ngoku sekuyisikhathi sokongeza isitshalo seqanda. Ukuba akukho ndawo eyaneleyo epanini lakho lokucoca, unako ukuhambisa yonke into epanini elikhulu. Ngoko ke, nqumla isitshalo seqanda. Yongeza kwiphirela kwaye uthele kwi 1/2 indebe yamanzi. ITyuwa ukunambitha. Vala isiqhekeza uze upheke phezu kobushushu obude uze uphephe zonke izithako. Xa yonke into ilungile, cima umlilo, udibanise yonke into ngokufanelekileyo kwaye uyisebenzise kwitheyibhile. Bon appetit.

IiNkonzo: 4-8