- Iipatates - 500 iigremu
- Cream Cour - 150 Grams
- Iimayonnaise - 100 igramu
- Ikhukhamba ye-Pickled - isiqendu 1
- I-Garlic - 3 Amazinyo
- I-Fennel imifuno - i-Grams ayi-15
- Ityuwa, ipepper - Ukunambitha
- I-oli yevuno - Ukunambitha
1. Khetha ngisho namazambane, ngokukhethekileyo ngobukhulu obufanayo. Gcoba kakuhle ukushiya ukungcola. Iifatata nganye kufuneka zigcobe ngeoli yemifuno. Sika i-foil kwisikhululo sezambatho. Yenza iifatata nganye ibe yi-foil. 2. Beka zonke iifatata ezifakwe kwi-tray yokubhaka bese ubhaka ehovini, uphelelwe kwii-degrees ezingama-180, malunga neyure. 3. Yiba nexesha lokupheka i-sauce. Kwisitya esahlukileyo, xuba ukhilimu omuncu kunye ne-mayonnaise. Iigali ezichotshoziweyo ngegalikhi. Qhawula ikhukhamba nquma kakhulu. Geza imifino, yomile kwaye ucoce kakuhle. Ngomxube we-mayonnaise ubeke ukhukhamba, igalikhi kunye nemifino. 4. Thatha iitapile ezigqityiweyo uze uveze lo mboniso. Iifatata nganye zincinciwe. Faka ukuzaliswa kwisicatshulwa kunye nokugubungela nge-foil, ukwenzela ukuba iifatata zikwazi ukuthoba ukuzaliswa. Beka iizambatho kwisitya uze ufake i-sauce phezulu. Ukutya okulula kakhulu, kodwa kunomdla kakhulu.
IiNkonzo: 6