- Ingulube - 500 Grams
- Egg-2 pieces
- Iimayonnaise - 100 igramu
- Ioli ehlaza - 100 Milliliters
- Iityuwa, ipepper, iziqholo - 1 Ukunambitha
- I-Garlic - 3 Iintlawulo
- Isitashi - 1/2 indebe
- I-1/2 indebe
- Izikrakra - 1 i-Glass
Ngoko, ndikuxelela iresiphi elula yokupheka i-chops kwi-multivariate: 1. Khaka inyama yam, uyihlambulule kwiimvini, uthathe iziqephu. 2. I-garlic ihlambulukile, ihlanjwe ngokukhawulwa ngommese. 3. Sitshitshisa kakuhle inyama, sihlabe ityuwa, pepper, iziqholo kunye negalikhi. 4. Amaqanda axutywe kakuhle kunye neayonnaise. 5. Gcoba kwiibhaki, i-flour, isitashi. Ngombulelo kwitashi, i-chops iya kuba ne-crusty crusty kunye nenyama enomdla kakhulu. 6. Inxalenye nganye yenyama kuqala idibaniswe kwiqanda, ngoko kwi-breadcrumbs. Ngethuba le nkqubo, sivula i-multivark, i-"Hot" imodeli, ixesha li-20 imizuzu, ukutshisa ioli kunye nokufisa inyama kumacala omabini kwimizuzu eyi-10. Emva koko vula "I-Baking" imodi, ixesha liyimitha eyi-10. Vala isiqhekeza uze ulinde umqondiso. 7. Ukunyuka kwi-multivark ekhaya kusekulungele. Bon appetit! Ukudibanisa ngokufanelekileyo kunye nemifuno kunye namazambane ahlambulukileyo.
IiNkonzo: 4