I-Manka nge-caramel, iinqantshi kunye nemiphumo eyomileyo i-Halava yinto enomdabu waseNdiya ekhangeleka njenge-pudding entle. Yilungiselele kumacinali, imifuno, iziqhamo, imbewu ehlukahlukeneyo kunye nemifuno. I-chalava ethandwa kakhulu yi-manga khava kunye nokongezwa kwesiraphu isiraphu, i-nut kunye nezithelo ezomileyo. I-recipe ye-halacha nje namhlanje ndiya kuxelela. Kukholelwa ukuba i-gala enhle idinga i-ghee enhle, kukusetyenziswa kwebhotile ecikiweyo ephikisayo abaphekiweyo, kodwa ukuba akusiyo, i-sucked ne-bhotela ayiyiyo. Ukuphonononga malunga nalesi sidlo baninzi kakhulu kwaye kaninzi bahle. Abanye abantu bacinga ukuba yiziyobisi ezinokuthi zithathwe kalula, kwaye zithwele iipounds ezongezelelweyo, abanye bathi i-halava inomnandi kangangokuthi ungadla i-spoon, njalo njalo. Ngokomntu, ndikhetha oku kubumnandi kushushu kakhulu kwaye ngokude kubekho endlwini kaHavava nezinye izitya kum. Zama ukupheka i-Indian halava kwaye ukhangele i-semolina ngamehlo amatsha, mhlawumbi isimo sengqondo esasibanda kubomvu siya kukhula sibe ngumzwelo.
Izithako:- Ubisi 350 ml
- Ishukela 150g
- I-Butter 100 g
- Imbewu yeMinwe 110 g
- I-Cardamom 2 ipcs.
- Nutmeg Ground 4g
- Umhlaba weCinnamon 4 g
- Ukukhanya kwe-40g ukukhanya
- Hazelnut 40 g
- Inyathelo 1 Ufuna ubisi, ushukela, ibhotela, i-semolina, iantyusi (i-hazelnuts okanye nayiphi na enye), iinqabileyo kunye neenongo (ikharamom, isinamon, nutmeg).
- Isinyathelo 2 Lungiselela izithako kwangaphambili. Thatha i-pinch ye-sinamon, ugaya i-cardamom kunye ne-nutmeg.
- Inyathelo 3 Yima iinantambo uze ugaye i-pan.
- Isinyathelo 4 Kwipuphu enye, qhayisa ibhotela.
- Inyathelo 5 Dlulisa kuyo imango kwaye, ngokukhawuleza, ucheze phezu kobushushu obuphakathi kwimizuzu eyi-12-15.
- Isinyathelo 6 Beka enye ipuphu kunye noshukela ekutshiseni okuphakathi kwaye ugxininise ngamanye amaxesha (ungafaki amanzi).
- Inyathelo lesi-7 Nangona i-caramel ilungiselela ukubilisa ubisi. Emva kwemizuzu engama-3-6, iswekile iya kuba yi-caramel.
- Isinyathelo 8 Ngoku, ngokucokisekileyo (ukuze ugweme ukutshisa, umxube unakho u-fizz kunye neentonga) uthele ubisi kwiincinci ezincinci kwi-caramel evuselela. Yongeza iziqholo uze uhlale emlilweni imizuzu emibini.
- Inyathelo 9 Emva koko, faka iidiliya, iinqiti kunye nokuxuba kumama. Gcina umlilo ngomnye imizuzu emi-5.
- Inyathelo 10 Emva koko, uthele ubisi lwe-caramel kwi-manga uze udibanise (kwakhona kwakhona ngokucokisekileyo - ubushushu buya kutshatyalaliswa). Khupha uze ushiye imizuzu emi-5.
- Isinyathelo 11 Vala umlilo. I-Halava ikulungele. Ukukhonza ngokufudumalayo. Ukuba ushiywe, ngexesha elizayo xa ulisebenzisa, kungcono ukuliqhuba.