Ithenda yePasika yekottage cheese

1). I-Cottage cheese ibethwa ngumxube, yongeza ibhotela ephosiweyo, inyuse. 2). Izithako:

• I-Cottage cheese - 500 iigremu
• I-Butter - 100 Grams
• Amaqanda - amaqhosha ama-2-3
• I-Sugar - 100 Grams
• Vanillin - 1 ithisipuni
• I-Cream - 100 Milliliters
• Iintyatyambo, iisantyambo, izithelo ezikhethiweyo - i-100 Grams (ukunambitha)

Imiyalelo

1). I-Cottage cheese ibethwa ngumxube, yongeza ibhotela ephosiweyo, inyuse. 2). Ukwahlula amaqanda ngeeshukela kunye ne-vanilla ngokwahlukileyo, ubeke ubuninzi obufudumeleyo, ubenze kubilisa, uvuselele rhoqo, upheke uze uqale ukutsala (malunga nemizuzu emithathu). Emva koko vumela ukupholisa. 3). Hlanganisa i-cottage cheese (1) kunye neziqhamo ezicatshulwayo (ezicutshiwe ngokukhawulwayo), iinantongomane (ezinqunywe ngokukhawulwayo) kunye neerinki. 4). Kwi-cottage ushizi wongeza i-egg mass kunye ne-cream kwaye udibanise nomxube. 5). I-Pasochnitsu (okanye i-colander, ukuba akukho pasochnitsy) ukumboza i-gauze, ifakwe kwi-2-3 layers. Imida ye-gauze ifanele ixhomeke. Faka apho i-cottage cheese mass. 6). Iingcangca zokugoba. 7). Ifomu kufuneka ifakwe kwisitya, njengoko i-whey iya kudla. 8). Beka umthwalo phezulu. Ifom kunye nomthwalo - kwifriji yobusuku. 9). Susa imida ye-gauze, vula umlo, susa yonke i-gauze. 10). Ukuhlobisa i-Easter ukunambitha. UKUSETYENZISWA KWEENKQUBO!

IiNkonzo: 7-10