Uthotho lwe-turkey

Ukucwilisa i-oven ukuya kwi-325 degrees Fahrenheit (165 degrees C). Beka i-rack kwizona ezininzi Izithako:

• i-turkey yonke-1
• ityiliti ityebile - 1/2 indebe
• iinqwelo ze-fatkey - ii-11/2 Izinto (ityuwa kunye nepilisi emnyama emitsha ngokutsha)
• Ukugqiba ukugqiba - iiglasi eziyi-8

Imiyalelo

Ukucwilisa i-oven ukuya kwi-325 degrees Fahrenheit (165 degrees C). Beka ukuma kwindawo ephantsi kwe-oven. Susa intamo kunye ne-giblets ye-turkey, hlambulula kwaye uyomile ngamatyulo ephepha. Beka i-turkey, isifuba, kwi-brazier. Gcwalisa isigxina somzimba ngokuzaliswa. Lubricate ulusu ngebhotela elithambileyo kunye nexesha ngeetyuwa kunye nepipper. Faka i-foil kwifom yentente phezu kwe-turkey. Faka i-turkey e-oven uze uthele iikomityi ezimbini ze-turkey fat. Amanzi yonke imizuzu engama-30 ngejusi ukusuka ngaphantsi kwe-brazier. Yongeza ioli njengoko umbane uphuphuma. Emva kwama-2/2 iiyure, susa umzobo. Fry malunga neeyure ezine. Dlulisa i-turkey kwisitya esikhulu, kwaye masihlale imizuzu engama-20 ukuya kwe-30.

IiNkonzo: 12-14