- Iibhokhwe zeCrab - 300 Grams
- Amakhowe atyhatywayo - i-Grams ayi-400
- Iiplomelo - iziqwenga 1-2
- Amaqanda - iziqwenga 3-4
- Iintsiba ze-anyanisi eluhlaza - iziqwenga 3-4
- Ifennel entsha - - Ukunambitha
- Fresh parsley - - Ukunambitha
- Umnyama omnyama - - ukunambitha
- Ityuwa - - Ukutya
- Imayonnaise - - Ukunambitha
Nazi izithako zethu. Ukuba awuyithandi ama-mushroom asetyenzisiweyo okanye ungayibilisi, ungabilisa okuluhlaza kwaye usetyenzise ubilisiwe. Iimboba zentambo zigalelwe iibhite ezikhulu kwaye zifake kwisitya sesaladi. Amakhowe anqunywe kwiinqununu okanye kwikota (ngokuxhomekeka kubukhulu bawo) kwaye wongeze kwisitya se saladi (akukho manzi, ngokwemvelo). I-apel i-apula kwi-peel uze udibanise i-grater ngokubanzi ngqo kwisitya se-saladi (ngokwemvelo, akufuneki ukuba uhlambele ii-cores). Amaqanda, aphekiweyo, anqumle kwiikhabhi ezincinci kwaye ungeze kwi-saladi. Emva koko faka i-anyanisi ecocekileyo kwisitya se saladi. I-dill kunye neparsley. I-Solim, pepper ukula. Sizalisa i-mayonnaise. Vumela isaladi imele ubuncinane iyure efrijini phambi kokukhonza. I-Saladi I-out-out is ready!
IiNkonzo: 6