U-Eva unyaka omtsha yiholide enomoya okhethekileyo. Kuqala ukulungiswa phantse kwinyanga, ukucwangcisa ingubo, imenyu kunye nokuzonwabisa. Xa ubutha iindwendwe, umsikazi ngamnye ufuna ukubonakalisa izakhono zakhe zokucoca kunye nabahlobo kunye nezihlobo ezixakekileyo zokutya izitya. Abanye ekupheleni konyaka ozayo we-Firecracker nabo bacebisa iingcebiso ngeenkwenkwezi.
Ukulungiswa kwetafile kuNyaka omtsha we-Firecracker: iingcebiso eziqhelekileyo
- Umntu omncinci we-rooster evela kwiperecelain, udongwe, ukhuni okanye ezenziwe ngezandla. Ukuba unayo ixesha, zama ukuqhuba ubugcisa bokuqala. I-cockerel encinci ebomvu ingafakwa ecaleni kwesitya seendwendwe ngasinye njengesinqwenela sokonwaba kunye nenhlanhla ngonyaka ozayo.
- Amakhandlela. Ngokwe-horoscope yasempumalanga, u-2017 ngumnyaka we-Firecracker, ngoko ke umlilo kuwo wonke ubonakaliso bawo uya kuba nefanelekileyo. Faka etafileni i-1, 3 okanye 5 ikhandlela ezimhlophe, igolide okanye ibomvu (nayiphi na i-shade iya kwenza). Qaphela iindlela zokukhusela (iintsimbi zokukhanyisa izibane, ikhandlela kwikhebe yeglasi okanye ikhandlela eziphambileyo).
- Isitya esineenkozo (epheleleyo, ihlume), i-millet okanye imbewu. Isiko etafileni sihlala sisisigxina esihle, sitsala ubutyebi nokuchuma. I-Rooster isipho esinjalo siya kukukholisa.
Ukuhlobisa okulula kwetafile yetafile yonyaka omtsha ngomnyaka we-Firecracker
- I-caviar ebomvu (yemvelo okanye ixelisa i-algae yabo). Ekulungele kakhulu ukuhombisa i-saladi kunye nokutya.
Kukulungele ukubeka amaqanda kunye nemibhalo ebhalwe ngamaqanda. Kwabaqalayo banokujamelana nalo msebenzi. - Iiglasi ze-Garnet ziyi-decoration efanelekileyo yealadi kunye naluphi na ukugqoka. Zilungelelaniswe kakuhle kunye neengxube ezisekelwe kwinqwelo yeoli okanye iviniga ye-balsam, kunye ne-mayonnaise kunye ne-yoghurt engenasiphunga.
- Imbewu (i-sunflower, sesame, ithanga). Unokuba yinxalenye yeesitya okanye usebenze njengomhlobiso owongezelelweyo.
- Iibhontshisi zekhofi (okwenene okanye ukuhlobisa i-tshocolatele emnyama). Ukulungele ukuhlobisa iidyuli.
- Iibhere. I-cranberries ekhanyayo kunye nee-angonberries zihlotshiswe ngokufanelekileyo ngokutya okubandayo (i-sauerkraut, inyama ebandayo, inyama ebilisiwe kunye ne-horseradish) kunye nezitya ezitshisayo zenyama (i-ngulube ebhaka, i-ngulube ephekiweyo).
Uyilo loyilo lwezotyi-2017
Indlela elula yokusebenza kunye nealadi kunye nokutya. Izidlo zala manqaku zilula ukuhlobisa ngendlela yesimboli yokuza 2017. I-Saladi inokubunjwa njenge-cockerel, kwaye izinto ezihlobisayo zinqunywe kwimifuno:- i-scallop kunye namacici - kwi-bell ebomvu,
- amehlo - avela kwimifuno emnyama,
- intsimbi evela kwipupele okanye iinqathe,
- umsila wepepper enobumba obuhlaza kunye nemifuno, i-sea kale (i-salads kunye nevenkile zaselwandle)
- Umthi weKrisimesi ongezantsi. I-Saladi ibhalwe ngendlela yeenqwelwana ezininzi. Phezulu ngeesprigs zeerill. I-Garland iqokelela ama-berries abomvu okanye imbewu yegromegranate. Iibhola ezenziwe kwimifuno kunye nengqolowa, inkwenkwezi-enqunywe ngepompo ebomvu.
Isaladi ishiya ukulala ne-herringbone, ukusuka phezulu ukubeka isaladi encinci ngendlela yesonyi. Gcoba ngee-tomato ze-cherry, ii-olive kunye neentsizi ze-onion.
Umthi weKrisimesi unokuphekwa, umzekelo, i-pizza. Ukususela kumgca we-pastry powder ogqityiweyo, unqumle umgca womthi kunye nenkwenkwezi phezulu. Unokuyihobisa kwintlanzi yakho: utamatisi, iminquma, i-salami, i-anyanisi ebomvu, iimbotyi eziluhlaza, i-peel bell pepper, njl. - Umthi weKrisimesi. Umthi unakho ukuhlanganiswa ukusuka kwisicoco. Njengesiqingatha esisisiseko seapulo siya kwenza. Kuyo kufuneka unamathele ixesha elide lomthi kunye nomtya weclastiki, ishizi, imifuno okanye iziqhamo.
- Ukutshintsha kwimixholo yomthi weKrisimesi: i-wreath, i-spruce twig, iigon, iibhola zeKrisimesi.
- Isiseko esomeleleyo sekhukhamba okanye i-daikon. Njengokuzaliswa, isaladi ecocekileyo, i-cream cream okanye shrimps ifanelekile. Umlilo ufanisa i-pepper ebomvu.
- I-base-roll iqhotyoshelwe kwi-plastic cheese okanye ipulangwe ende. Umgangatho wangaphakathi utyunjwe nge-mayonnaise, kwaye ufefe nge-egg-white on top. Iyesibini kufuneka zifakwe nge-creamy okanye i-curd cheese, faka isahlulo seentlanzi ebomvu. Imiqulu ifakwe ngokuzenzekelayo. Njengoko kwinguqu yangaphambili, iqela le-pepper elibomvu liya kusebenza njengelangatye.