Indlela yokuhlobisa itheyibhile yoNyaka omtsha we-2017 Fire Cock ngezandla zakho: iifoto ezingama-38 - Indlela yokuhlobisa i-salads, i-appetizers, ishushu kunye ne-dessert

U-Eva unyaka omtsha yiholide enomoya okhethekileyo. Kuqala ukulungiswa phantse kwinyanga, ukucwangcisa ingubo, imenyu kunye nokuzonwabisa. Xa ubutha iindwendwe, umsikazi ngamnye ufuna ukubonakalisa izakhono zakhe zokucoca kunye nabahlobo kunye nezihlobo ezixakekileyo zokutya izitya. Abanye ekupheleni konyaka ozayo we-Firecracker nabo bacebisa iingcebiso ngeenkwenkwezi.

Ukulungiswa kwetafile kuNyaka omtsha we-Firecracker: iingcebiso eziqhelekileyo

Ukuze udibane ne-Rooster, kucetyiswa ukuba usebenzise obomvu-obomvu, obomvu-obomvu okanye obomvu-oluhlaza ekusebenzeni. Izitya - ukuba kunokwenzeka ukhuni, udongwe okanye iglasi. Kuvumelekile ukusebenzisa iiceramics eziqhelekileyo, kodwa akufuneki kubekho nayiplastiki kwitafile. Indwangu yetafile ikhethwa ngokukhethekileyo kwimpahla yendalo (ilinen, ikotoni). Ukulungiswa kwetafile:
  1. Umntu omncinci we-rooster evela kwiperecelain, udongwe, ukhuni okanye ezenziwe ngezandla. Ukuba unayo ixesha, zama ukuqhuba ubugcisa bokuqala. I-cockerel encinci ebomvu ingafakwa ecaleni kwesitya seendwendwe ngasinye njengesinqwenela sokonwaba kunye nenhlanhla ngonyaka ozayo.
  2. Amakhandlela. Ngokwe-horoscope yasempumalanga, u-2017 ngumnyaka we-Firecracker, ngoko ke umlilo kuwo wonke ubonakaliso bawo uya kuba nefanelekileyo. Faka etafileni i-1, 3 okanye 5 ikhandlela ezimhlophe, igolide okanye ibomvu (nayiphi na i-shade iya kwenza). Qaphela iindlela zokukhusela (iintsimbi zokukhanyisa izibane, ikhandlela kwikhebe yeglasi okanye ikhandlela eziphambileyo).
  3. Isitya esineenkozo (epheleleyo, ihlume), i-millet okanye imbewu. Isiko etafileni sihlala sisisigxina esihle, sitsala ubutyebi nokuchuma. I-Rooster isipho esinjalo siya kukukholisa.

Ukuhlobisa okulula kwetafile yetafile yonyaka omtsha ngomnyaka we-Firecracker

Ukuhlobisa okuqhelekileyo kwealadi kunye nezitya ezishushu - imifino. I-rooster ayiyi kulwa namaqhekeza aqhelekileyo e-parsley, i-dill, i-coriander okanye i-basil. Yaye kunye nomqondiso we-2017 unokukholisa imbewu. Ukuba iinkozo ezihlumayo azihambelani kwiingqungquthela zemenyu yakho, zithathe indawo yazo ngemveliso engumqondiso:
  1. I-caviar ebomvu (yemvelo okanye ixelisa i-algae yabo). Ekulungele kakhulu ukuhombisa i-saladi kunye nokutya.

    Kukulungele ukubeka amaqanda kunye nemibhalo ebhalwe ngamaqanda. Kwabaqalayo banokujamelana nalo msebenzi.
  2. Iiglasi ze-Garnet ziyi-decoration efanelekileyo yealadi kunye naluphi na ukugqoka. Zilungelelaniswe kakuhle kunye neengxube ezisekelwe kwinqwelo yeoli okanye iviniga ye-balsam, kunye ne-mayonnaise kunye ne-yoghurt engenasiphunga.

  3. Imbewu (i-sunflower, sesame, ithanga). Unokuba yinxalenye yeesitya okanye usebenze njengomhlobiso owongezelelweyo.

  4. Iibhontshisi zekhofi (okwenene okanye ukuhlobisa i-tshocolatele emnyama). Ukulungele ukuhlobisa iidyuli.

  5. Iibhere. I-cranberries ekhanyayo kunye nee-angonberries zihlotshiswe ngokufanelekileyo ngokutya okubandayo (i-sauerkraut, inyama ebandayo, inyama ebilisiwe kunye ne-horseradish) kunye nezitya ezitshisayo zenyama (i-ngulube ebhaka, i-ngulube ephekiweyo).

Uyilo loyilo lwezotyi-2017

Indlela elula yokusebenza kunye nealadi kunye nokutya. Izidlo zala manqaku zilula ukuhlobisa ngendlela yesimboli yokuza 2017. I-Saladi inokubunjwa njenge-cockerel, kwaye izinto ezihlobisayo zinqunywe kwimifuno:

I-Snack ingenziwa ngeenkukhu. Ngenxa yokuba kunokwenzeka ukuba uthathe ubunzima beeshizi, kunye nemihlobiso yokunqunyulwa kwiidroti.

Enye inketho - isitayela sesitya ngaphantsi kwenkwenkwe okanye umsila wepaki. Indlela elula ukuyibeka phantsi koqwengqoweyo (i-lavash + nayiphi na ukuzaliswa okuqhakazileyo) okanye imijikelezo yemifuno enomthi (utamatato, ikhukhamba, iolives). Umsila oqaqambileyo uza kuvela kwiziqhamo zokucoca (ii-apula, i-strawberries, iidiliya, i-kiwi).

Ezinye izitya, umzekelo, i-salads inokusikwa kwisiqingatha sephayinaphu, i-avocado okanye i-orange. Ukutshintshwa kwezitya eziqhelekileyo kuya kufaka umbala kunye nokuhlobisa kwitafile.

Iimpawu zendabuko zoNyaka omtsha - umthi weKrisimesi, ama-chimes kunye nama-tangerines. Ukwenza imihlobiso yeetafile yeholide, uya kufuna iimveliso ezilula kunye nomonde omncinci. Kulula ukwakha umthi weKrisimesi. Ezinye iindlela ezilula:
  1. Umthi weKrisimesi ongezantsi. I-Saladi ibhalwe ngendlela yeenqwelwana ezininzi. Phezulu ngeesprigs zeerill. I-Garland iqokelela ama-berries abomvu okanye imbewu yegromegranate. Iibhola ezenziwe kwimifuno kunye nengqolowa, inkwenkwezi-enqunywe ngepompo ebomvu.

    Isaladi ishiya ukulala ne-herringbone, ukusuka phezulu ukubeka isaladi encinci ngendlela yesonyi. Gcoba ngee-tomato ze-cherry, ii-olive kunye neentsizi ze-onion.

    Umthi weKrisimesi unokuphekwa, umzekelo, i-pizza. Ukususela kumgca we-pastry powder ogqityiweyo, unqumle umgca womthi kunye nenkwenkwezi phezulu. Unokuyihobisa kwintlanzi yakho: utamatisi, iminquma, i-salami, i-anyanisi ebomvu, iimbotyi eziluhlaza, i-peel bell pepper, njl.

  2. Umthi weKrisimesi. Umthi unakho ukuhlanganiswa ukusuka kwisicoco. Njengesiqingatha esisisiseko seapulo siya kwenza. Kuyo kufuneka unamathele ixesha elide lomthi kunye nomtya weclastiki, ishizi, imifuno okanye iziqhamo.

  3. Ukutshintsha kwimixholo yomthi weKrisimesi: i-wreath, i-spruce twig, iigon, iibhola zeKrisimesi.

Ngama-chimes, kwakhona, akuyi kuba neengxaki. Ukwenza isiseko, unako ukubeka isaladi kwesaziso. Ukudayela kunqunywe kwiidroti okanye pepper. Kulula ukwenza amanani aseRoma, kodwa ukuba awukwazi ukwenza okucocekileyo, amacwecwe amancinci, unokuwuthatha indawo. Amanani anqunywe kwiimveliso ezifanayo okanye anqunywe kwiminquma emnyama ngaphandle kwemigodi.

Fumana naluphi na uhlobo lokutya olusisigxina salo naluphi na uphawu oluthandayo lwebusika Umzekelo, isiseko sekhandlela kwisaladi sinokufakwa kunye neqanda elimhlophe kunye noshizi. Umlilo unokwakhiwa ngoncedo lwe-yolk yeqanda, i-caviar kunye nenxalenye yentsimbi yebell.

Amakhandlela nawo alula kumsebenzi:
  1. Isiseko esomeleleyo sekhukhamba okanye i-daikon. Njengokuzaliswa, isaladi ecocekileyo, i-cream cream okanye shrimps ifanelekile. Umlilo ufanisa i-pepper ebomvu.

  2. I-base-roll iqhotyoshelwe kwi-plastic cheese okanye ipulangwe ende. Umgangatho wangaphakathi utyunjwe nge-mayonnaise, kwaye ufefe nge-egg-white on top. Iyesibini kufuneka zifakwe nge-creamy okanye i-curd cheese, faka isahlulo seentlanzi ebomvu. Imiqulu ifakwe ngokuzenzekelayo. Njengoko kwinguqu yangaphambili, iqela le-pepper elibomvu liya kusebenza njengelangatye.