- iigodo eziyi-250
- ityhuna yamathinki - 150 igramu (okanye i-chump)
- amaqanda - amaqhekeza amathathu
- irayisi ephekiweyo - 3 st. iipuni
- anyanisi - 150 iigremu
- i-mayonnaise - - ukunambitha
- ityuwa - - Ukutya
- pepper - - ukunambitha
Izithako: Dweba i-anyanisi. Thela anyanisi ocolileyo ngamanzi atshisayo (amanzi abilayo) kwaye ushiye imizuzu eyi-10 ukuze i-anyanisi ingabi buhlungu. Emva koko, cima amanzi. Ukuxinwa kukutya ukutya ngefoloko. Bilisa amaqanda kunye ne-grate kwi-grater. Ukuzalisa 1: Hlanganisa iintlanzi ezinamathandle kunye namaqanda ama-1/2 kunye ne-anyanisi ye-1/2, engeza ityuwa. Hlanganisa ne-mayonnaise. UKUFALISA 2: Hlanganisa irayisi kunye neengxube zeeqanda ezigayiweyo, engeza ityuwa, ipilisi. Yongeza i-mayonnaise. Ngenyameko usebenzise intonga yomkhwa. Gcwalisa ukuzaliswa. Vula iintonga, uze uzifake kwiqrijini ngeeyure ezimbalwa. Emva koko, nqumle uze usebenze kwitafile.
IiNkonzo: 4