Into ephambili yilungiselelo
Kubonakala ngathi kunzima ukukhanda inkukhu epanini yocingo? Kodwa kuvela ukuba akuwona wonke umntu ofumana ukutya komgangatho endifuna ukuwufumana. Ingxaki yonke ekulungiseleleni ngokufanelekileyo izitya zokupheka kunye nemveliso ngokwayo.
- Khetha izitya zetsimbi kuphela. Ngokukhawuleza ubilisa ioli, kwaye inyama iyacocwa ngokufanayo. Ukongeza, loo mveliso ayifumananga nayiphi na into eyingozi ngexesha lotywala.
- Qinisekisa ukuba akukho namanqaku okusika okanye izikrakra kwisitya sokupheka. Emva koko isitya siya kuqala ukutshisa nokuphanga.
- Xa uya kukhanda inkukhu, khawuleza utshise inani elaneleyo leoli. Ngoko isitya siphekwe ngokulinganayo, kwaye izitya aziyi kuhlahloka ukusuka kuhla lokushisa.
- Kwivenkile, khetha inkukhu ephakathi. Incinci iya kuba yome kakhulu, kwaye inkulu iya kuba yinto engeyoyomntu, kuba intlobo zeentaka zidla ngokukhawuleza zibe zikhulu.
- Ukuchasisa intaka kuphela kwiqondo lokushisa kwamanzi, kunokuba uthele amanzi atshisayo. Ukuba ufuna ngokukhawuleza ukulungiselela isitya, ungasebenzisa i-microwave, kodwa le ndlela yokuchithwa kufuneka isetyenziswe ngezihlandlo kuphela.
- Ngaphambi kokupheka, isidumbu kufuneka sinqunywe kwaye sichithwe.
Ukupheka ngokubanzi kw inkukhu ethosiweyo
Ngokukhawuleza
Ngaba iindwendwe zafika ngokungazelelwe kuwe? Musa ukukhathazeka, unokuhlala ubaphatha ngokutya kwenyama yenkukhu.
Sithatha iimveliso ezinjalo:
- Umlenze okanye iinkukhu zenkukhu - 700 g
- ijusi lemon - 1 tbsp. l.
- iviniga
- ioyile yemifuno
- ityuwa, ipepper kunye namakhambi
Inkqubo:
- Hlanganisa i-oli yemifino, iviniga, imifuno kunye nejisi lemon. Gcoba umxube ngenyama uze uyithumele kwisiqandisini. Enyanisweni, kungcono ukuba inkukhu ihlale njengalezi iiyure ezintathu, kodwa ukuba ufuna ukupheka into enokukhawuleza, isiqingatha seyure siya kukwanela.
- Sifaka ioli yohlaza kwi-pan yokucoca kwaye sibeka iinqanda zeenkukhu. Kuphela ngoku kungenziwa usawoti. Thela i-marinade esele kwaye upheke ngokushisa okuphezulu kunye nesimbozo esivaliweyo. Icala ngalinye kufuneka libiwe ngokwemiqobo emithathu kwemizuzu.
- Emva koko, umlilo uyancitshiswa kwaye inyama ebisiweyo enye imizuzu emihlanu kwicala ngalinye.
- Emva koko senza umlilo owona mncinci kwaye uqhubeke ushiya kuze kube yilapho ulungele. Unokujonga isitya ngokubhoboza inyama ngenkuni. Kumele iqhube ijusi ecacileyo ngaphandle kwegazi.
Le recipe ithathwa njengesiseko. Ekubeni usebenzisa i-oyile yemifuno ye-marinade, kuchanekile ukucinga ukuba unokuthatha ezinye iimveliso. Ngokomzekelo, ngokukhetha inkukhu kwi-mayonnaise kunye negalikhi, uya kufumana isidlo esinomsoco. Yaye ukuba usebenzisa isardard, inkukhu iya kutshintsha i-ostrenkoy kunye neentlobo.
Iingcali zenkcubeko yokucoca zikwacetyiswa ukuba zongeze i-flavour, yongeza i-garlic okanye imifuno kwioli yemifuno kwiphaka yokutshiza kwinqanaba le-inkukhu yokutya. Emva kokuba ucobile isitya kumacala omabini, iziqholo kufuneka zisuswe.
Zama ukukhetha intaka encinane. Yilungile, kwaye ilungele le ndlela yokulungiselela. Izinkukhu ezindala zizinzima kwaye zithathwa ngokukodwa ngenxa ye-cutlets okanye inyama yezilwanyana.
Ukuba ufuna ngokwenene ukufumana i-golden crust inyama, ugcoba ekupheleni kokupheka nge-cream ecolile.