- Iklabishi - 600-700 igramu
- Inyama encinci - iGraam 400
- Ii-Champignons - 150 Grams
- I-anyanisi - igrama ezingama-50
- Amaqanda - iziqwenga ezimbini
- I-Cream - 100 Milliliters
- I-Cheese - i-Grams ayi-60
- Ityuwa, iziqholo - - Ukunambitha
Ndiza kukunika ingqalelo iresiphi elula yokupheka iklabishi ye-casserole. Isidlo sigqibelele isidlo kunye nosapho okanye abahlobo, siya kukukholisa kunye ne-taste and does not take time. Funda indlela yokwenza i-casserole yeklabishi-isidlo esilula, kodwa esihlwaya kakhulu: 1. Sika iklabishi uze upheke uze ulungele i-oyile yemifino ngamanzi amancinci. 2. Ukucoca ngomhlaba nge-anyanisi etyunyiwe kunye nama-mushroom aqhotyoshelwe kakuhle, faka epanini yokupanda kunye gazinga kuze kube yenziwe. 3. Kwisitya sokupheka, faka isiqingatha seklabishi, uze unqumle, kunye neklabishi eseleyo. 4. Hlanganisa amaqanda, ukhilimu kunye noshizi ovuthiweyo uze ugcwalise lo mxube ngokutya. 5. Faka ifom ehovini uze ubhake imizuzu engama-20 kwii-degrees ezingama-200. Enyanisweni, konke oko. I-casserole iklabishi ilungile. Bon appetit! ;)
IiNkonzo: 4-5