ICaupignon Sauce

Dlulisa umgubo kwindawo ye-frying ne-fry kude kube yinto ebomvu yegolide, uvuselele rhoqo. Sha Izithako:

• Ama-Champignon - 200 iigremu
• Umhluzi - 1.5 iikomityi (okanye amanzi)
• I-Lemon - 1 iqhekeza
• Umfula - 2 Ubugcisa. iipuni
• I-Butter - 40 Grams
• Ityuwa - - Ukutya

Imiyalelo

Dlulisa umgubo kwindawo ye-frying ne-fry kude kube yinto ebomvu yegolide, uvuselele rhoqo. Geza ii-mushroom, cima i-peel phezulu, ugaye nge-grater okanye ummese. Ukuhlamba i-lemon, cwina i juice kuyo. Kuya kuthatha iipunipoyi ezi-3 zejusi. Kwi-pan yokucoca, nyibilikise ibhotela, yongeza amakhowe adiweyo. I-Stew kwi-heat ephakathi kwemizuzu emi-5, ungavumeli ukuba ama-mushroom ahlambuluke. Emva kwemizuzu emi-5, galela ijusi lemon, xuba. Yongeza umgubo we-pasty udibanise kakuhle kwakhona. Yongeza umhluzi, ityuwa. I-Stew imizuzu eyi-10. I-sauce isilungile. Ukutshintshela kwisikhwama uze uvumele ukupholisa kwiqondo lokushisa. Unokunikwa kwitafile. Bon appetit!

IiNkonzo: 4-5