Into yokuqala yokuyenza kukucoca i-shrimp. I-shrimps ekhethiweyo iphinda iphinde ikhuthaze
Izithako:
- I-Shrimp enkulu - 500 Grams
- Iziqholo - izinto ezi-3. iipuni (i-paprika epholileyo, i-garlic powder, ityuwa, i-pepper emnyama - ngeendlela ezahlukeneyo)
- Iiglasi - 12 iziglasi
- I-Lemon - 1 iqhekeza
- Iigali - ii-4
- I-Cayenne pepper - 1/4 amathisipuni
Into yokuqala yokuyenza kukucoca i-shrimp. I-shrimp ehlutyiweyo iphinda ihlambuluke, ngoko-ke makumise ephepheni. Sidibanisa zonke iziqholo - i-paprika, ityuwa, i-pepper kunye ne-garlic powder. Nciphisa iziqholo nge-shrimps. Sidibanisa kakuhle kwaye sibeke eceleni. Kwisiponti, xuba ibhotela, i-zest kunye nejusi ye-lemon enye, i-garlic edikiziwe kunye ne-cayenne pepper. Ukuqhaqha phakathi kwentsholongwane, ukubetha ngokukhawuleza kude kube zonke izithako ezixutywe ngokufanayo. Iiprown ezinomhlaza ziyabonakala kwi-gridi yokugcoba. Sibeka kwi-grill eshushu. Fry ngokoqobo 3-4 imizuzu, akukho. Ngokuqhelekileyo i-shrimps eqhotyoshelweyo i-pink, kodwa yethu iya kuba ebomvu-oku kungenxa ye-paprika. Kwinkqubo yokucoca imfucu nganye kufuneka ihluthe kakuhle ngeoli ye-garlic-lemon. Enyanisweni, i-shrimps ngokwabo ikulungele, nangona siza kubakhonza nge-pasta. Ngoku sibeka i-shrimp egciniweyo epanini, uthele ioli ye-garlic-lemon uze uyibeke emlilweni. Yongeza iphekwe uze udibanise. Emva kokuba i-sauce kunye ne-pasta zixinyiwe, isitya sisuswe emlilweni kwaye senziwe, sifafazwe ngamacube. Bon appetit! :)
IiNkonzo: 2