- Ubhontshisi obumnyama - ama-Grams ayi-500
- I-celery (stem) - iziqwenga ezi-3
- I-Karoti - iziqwenga ezimbini
- I-Pepper bulgarian-1 Piece
- Ham - 250 Grams
- Parsley - - ukunambitha
- Iinqabileyo zasegolide - 1/3 Iikomityi
- Iviniga iwayini - 3 Ubugcisa. iipuni
- Ioli yeolive - izinto ezi-3. iipuni
- Ityuwa - - Ukutya
- I-spicy pepper sauce-2 iispuni
Iibhontshisi ziphekwe zize zilungele njengoko ziboniswe kwipakethe. Ukuba unobhontshisi obuhlaza - kufuneka ulungele ubusuku, uphinde upheke. Ndandisele ndiyilisiwe, ngoko bekufuneka ndibilise iiimbotyi eminye imizuzu embalwa ngamanzi abilayo. Ngeembotyi ezigqityiweyo zikhupha amanzi, maye zipholile phantsi kweqondo lokushisa. Ukusika ngokugqithisileyo iziqu zesitrolili. I-Pepper ihlambulukile kwi-viscera, inqunywe njengama-cubes amancinci. Iikroti zitshiza kwi-grater enkulu. Imifuno iyancwina emanzini abilayo imizuzu eyi-10, emva koko amanzi aya kutywa. Oku kuyimfuneko ukwenzela ukuba izithelo zomvini zenzeke. Siyinqumle i-ham ibe ngamabhubhu amancinci. Gweba i-parsley entsha. Lungisa isaladi yokugqoka, udibanise ioli yeoli, ityhuse ye-pepper ishushu kunye newayini yeviniga. Sibeka zonke izithako ezilungiselelwe kwisitya se saladi. Kulapho siphinde sazisasa iiimbotyi eziphekiweyo (ngaphandle kobutywala) kwaye uthule ukugqoka. Hlanganisa kakuhle, ukuba unqwenela - ityuwa kunye nepepper. Isaladi enentliziyo enemibala emnyama ilungile. Bon appetit!
IiNkonzo: 7-8