- Iipatata - 1 kilogram
- Uhlaza - 200 Grams
- Egg - 1 piece
- I-kroti - isiqendu 1
- Ibhulabhu - 1 iqhekeza
- Isiqhamo seCelery - 1 Piece
- I-Beef - 250 Grams
- Iwayini elibomvu elomileyo - 100 igrama
- Utamatisi ochotshoziweyo - 300 Grams
- Ioli yeOlive - eyi-100 yezigidi
- Ityuwa kunye nepepper - - Ukunambitha
Ngoxa uncediswa ngumxube, sitshisa inyama yethu yenkomo kwindawo yokutya inyama. Iinqotyi eziqhotyosweyo, i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi ama-5-7 amaminithi gazinga kwioli yeoli. Kwelinye ipasana ngomlilo okhawulezayo, fry inyama enqabileyo, yongeza kwimifuno. Kulapho sityhala iwayini. Imizuzu emi-2 siphuphuma iwayini, emva koko sifaka utamatisi omhlaba. Siletha le nto yonke emathunjini, emva koko sinciphise umlilo ubuncinci. Kwi-oven ye-180 degrees eshejiweyo siyibhaka yonke, singagqithanga ii-litate. Bhaka ngamaminithi angama-30-40 - kuxhomekeka kwindlela enkulu ngayo iifatate. Emva koko thabatha amazambane aphekiweyo kwi-oven, upholise. Xa amazambane epholile phantsi - nquma iitatata nganye ngesigamu, susa i-pulp nge-spoon uze uyifake kwisitya esikhulu. Ngomfoloko, jonga inyama, yongeza ityuwa kunye neqanda eliluhlaza. Faka, wongeza umgubo uze udibanise kwakhona. Ufanele ufumane inhlama. Sifaka inhlama kwi-dosochku, yifake kuze kube yinto elula. Ukusuka kwinqwelo ye-dough "sausage" kwaye uyinqumle kwiinqununu ubude beentimitha eziyi-1,5-2-oku yi-gnocchi. I-gnocchi ephumela ekubeni iphekwe ngamanzi abilayo anetyu. Bilisa imizuzu emi-3-4. I-gnocchi ekhuhliweyo isasazeka kwisiqhekeza, ithululelwe ngeoli yeoli, kwaye phezulu ibeka i-sauce yemifuno elungiselelwe. Buon appetito!
IiNkonzo: 3-4