- Isibindi sesilwanyana - 1 kilogram
- Ubisi - 1 i-Glass
- I-kroti - isiqendu 1
- Egg - 4 izingcezu
- I-Butter, iTutu - 1 Piece
- Ukuqubuda - iziqwenga ezintathu
- Iityuwa, ipepper, nutmeg - Ukunambitha
1. Ukuhlamba isibindi, susa ifilimu uze ubeke kwisitya esinye. Thela ubisi ngeeyure ezingama-2. Siyabulela kule nto, isibindi siya kuba buhlungu, umqulu uya kuvela ukuba ube neshenda. 2. Ubilise isibindi sonke. Pheka isibindi emanzini etyuwa imizuzu eyi-10. Pheka iiqanda 2. Iinqathi kunye nee-anyanisi kufuneka zihlanjululwe kwaye zenziwe zibe ziincinci. I-anyanisi kunye neenqholi zidlula kwi-grinder yenyama kwaye zifake ubuninzi obu buninzi kwi-cream okanye kwi-oyile yemifino. 3. Pholisa isibindi ukuze uthathe izicucu uze udlule kwi-grinder yenyama kwaye wongeze i-mince ye-fover kwi-frying pan kunye nemifuno. Ngomlilo omncinci, fry isibindi esincinane. Beka lonke ubunzima ngaphandle kwepenji yokucoca kwisitya esikhulu kwaye wongeze iiqanda ezimbini eziluhlaza. Beka ityuwa, i-pepper kunye ne-nutmeg ukunambitha. Hlanganisa yonke into eninzi. 4. Etafileni, faka iphepha elikhulu lephepha. Beka uluhlu lwethu lwenyama enqotyisiweyo kunye nezinga kunye nomgca obuncitshisiweyo ngepuni. Iphakeji yebhotela ebriziwe isongwe phezu komhlaba wonke wenyama. Ukupheka amaqanda abilisiwe kwaye uwabeke emaphethelweni enyama yomhlaba. Phakamisa umgca omnye woluhlu, apho amaqanda alala khona kwaye siyihlolisise kakuhle i-mince yethu kwi-roll. Yenza umqulu ube yi-foil uze ufake efrijini ngeeyure ezimbalwa. Phuma kwiqrijini, uthathe izicucu ... eduze kwesaladi yemifuno entsha. Amava angalibalekiyo!
IiNkonzo: 10-12