- Ilayisi - 100 igrama
- I-Hard cheese - i-100 Grams
- Amaqanda - iziqwenga ezi-3 (1 isiseko, 2 abanye ngokuzaliswa)
- I-ukhilimu omnandi - i-Gram 70
- I-Cheese Feta - i-Grams ayi-200
- I-Zucchini - 1 gram
- Utamatisi - ama-Grams angama 300 (angcono kune-cherry)
- I-kroti - isiqendu 1
- I-Garlic - 2 Amazinyo
- Ioli yeoliva, ityuwa, ipilisi - - Ukutya
Okokuqala, silungiselela isiseko selayisi, amaqanda kunye noshizi. Ngaphambi kokugubungela, irayisi elibilisiweyo kufuneka licolile. Sithatha ifom yokubhaka. Lubricate ngeoli kwaye ugxininise isiseko. Emva koko silungiselela isiteshini segesi. Ukwenza oku, kwisitya esinzulu, u-fetus ehambayo, ukongeza ukhilimu omuncu, i-spoonful oil oil, i-garlic, amaqanda. Sidibanisa yonke into kakuhle. Silungiselela ukuzaliswa. Amacangci amancinci kakhulu atywelwa i-zucchini. Iidroti siza kuzihlamba kwi-grater ephakathi. Kwi-rice base layisa isiqingatha seergetgettes. Emva koko ungqimba lwesarrot. Emva koko kwakhona uluhlu lweergetgettes. Sasabalalisa bonke abaseleyo. Zonke zizalise ngokukhawuleza ukugqoka. Cinezela iitamatisi. Bhaka kwi-golden crust ehovini kwiqondo lokushisa lama-degrees angama-200, malunga nemizuzu engama-30-40.
IiNkonzo: 6-7