- Inhlama yegwele - iGram 400 (esilungisiweyo)
- Amakhowe aluhlaza - ama-Gram 700
- Ukuguqa - izicathulo ezimbini
- I-oyile yemifuno - 1 Ukunambitha
I-recipe elula yeepeyi eneepayipi zetyu zinokukunceda ukuba uvula imbiza ye-pickle, kodwa ayiphela apho. I-pie enjalo iya kukhangela enkulu emthendelekweni kunye nezitya zesiRashiya. Iyakwazi ukupheka ngesibindi ngeliveki, kunye neeholide - ikhekhe iya kuba yinto enandi, kwaye iyamangalisa ngexesha elifanayo. Ngoko, iresiphi yokwenza ipayi ngeepereyi zetyuwa: 1. Okokuqala silungiselela ukuzaliswa. Ukwenza oku, ucoce kwaye ucoce i-anyanisi ngokukhawuleza. Fry it kwi-pan yokucoca kunye neoli yohlaza kuze kube yinto ecacileyo. 2. Amakhowe atyukileyo ahlambulukileyo aze ahlulwe. Siwaxhuma nge-anyanisi othosiweyo. 3. Isiqhamo sidinga isidle. Ingathengwa okanye kuqala ukuvuna ekhaya. Inhlama iyahlula zibe zimbini. Phuma ngokukhawuleza. 4. Sithatha i-tray enkulu yokubhaka kwaye siyilitye ngeoli kwaye sisasaze inhlama encinane yehlama. Sisabalalisa inhlama ngokukodwa. Sisabalalisa ukuzaliswa kwee-anyanisi kunye nama-mushroom kwaye sivale kunye nesibini sehlama. Kwi-perimeter yeejiji ze-pie kufuneka udibanise kakuhle. Ngokwempela phezu komhlaba, uphononsa i-pie ukusuka phezulu ngefoloko ukwenzela ukuba i-steam iphume. 5. Ngaphambi kokufika kwi-190 ° C, thumela ikhekhe yethu imizuzu engama-30. Ikhekhe kufuneka iguquke ibe yinto epholileyo kunye ne-puffy e-mushroom kwaye ibhaka. Ikhekhe ngamakhowe anetyuwa ivela kunene, ukuze kulungele ukutshisa isidlo sesidlo okanye isidlo sakusihlwa. Esi sidlo siya kunceda ukudala umoya wesiRashiya wesidlo. Bon appetit!
IiNkonzo: 5-7