- ibhotela engenakulwanga - 3/4 iikompo
- ushukela omnyama omnyama - 1/4 indebe
- iviniga yebhasamu - 2 ithisipuni
- i-cherries okanye i-cherry-3 iikhopu
- umgubo - 1 1/4 iikompo
- Umgubo ogqityiwe wempuphu - 1/4 i-Glass
- i pow powder - 2 ithispoons
- ityuwa - 1/4 amathisipuni
- ushukela - 1 iglasi
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 3/4 iitapuni
- Ubisi bonke - 1/2 indebe
- I-Tartar - 1/4 iispuni
1. Hlela i-oven ukuya kuma-degrees ama-175 ngokuma phakathi. Sula ama-cherries emathanjeni. Hlanganisa i-1/4 indebe yebhotela kunye noshukela omdaka kunye neviniga ye-balsam kwi-pan yokucima. Pheka phezu komlilo kuze kube yilapho ibhotela ibutyhula kwaye ushukela uchitheka, malunga nemizuzu emi-2. Ukwandisa umlilo phezulu, wongeza i-cherry uze ubenze ngamathumba. Susa ukushushu. 2. Hlanganisa ufulawa ophakathi, umgubo wengqolowa, i-powder baking kunye netyuwa. Ukusebenzisa umxube wegesi, i-whip 1/2 indebe yebhotela kwisitya esikhulu. Yongeza ushukela, whisk malunga nemizuzu engama-3. Yongeza izikhupha zeqanda kunye ne-vanilla extract, etshitshiswe. Yongeza umxube womgubo ngaphandle kwebisi, kwiiseti ezi-2. Kwisitya esahlukileyo, i-whip i-proteins ibe yi-foam. Yongeza i-tartar ne-whisk. Ukusebenzisa i-spatula ye-rubber, yongeza i-1/4 yeprotheni kwintlama, xuba. Kongeza kancane iiprotheni ezisele. 3. Beka inhlama kwi-cherries kwi-pan yokucima, inqanaba kunye ne-spatula. Bhaka ikhekhe de ibe yincundu yegolide, malunga nemizuzu engama-45. Shiya ukupholisa kwi-pan yokucima imizuzu emi-5. 4. Vula i-pie phezu kwesitya esikhulu esikhulu sokukhonza. Vumela ukupholisa ngokupheleleyo ubuncinane imizuzu engama-45. Yinqumle ikhekhe kwiinqununu uze usebenze ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 8