- Umgubo wengqolowa - i-Grams ayi-500
- Ubunzima bokubhaka - 1/2 weetapuni
- I-baking soda - 1/2 i-teaspoonful
- I-Sugar - 1/2 iTaspoon
- ITyuwa - 1/4 yeaspuni
- Ubisi - 1/2 indebe (efudumele)
- I-yogurt - 120 milliliters
- Ioli - 1/2 st. iipuni (ukucima)
- Iziqholo ezivela kwiingcambu - - ukunambitha (ukhetho)
Hlanganisa zonke izithako ezomileyo kakuhle. Ukwahlula ngokukhethekileyo, qalisa i-yogurt, mayeke imizuzu eyi-10-15, uze ushushu ubisi uze udibanise ne yogurt. Ephakathi kwimixube eyomileyo, yenza i-groove uze uthule isigxina somxube wobisi. Hlanganisa ngobumnene uze udibanise ubisi nge yoghurt. Gcoba intlama kunye neoli kwizandla kunye ne-spoon. Oku akuyi kuvumela uvavanyo ukuba lubambe. Ngoku ke umboze inhlama ngetayilisi emanci kwaye ushiye iiyure ezingama-2. Emva kweeyure ezingama-2, ufafaze umgubo omncinci kwindawo yomsebenzi uze ubeke intlama. Hlanganisa imizuzu emibini, uze wenze isangqa encinci, ngoko kulungele ukulihlula kwiindawo ezilinganayo. Yahlula inhlama ibe yizingxenye ezi-8, ufefe ummandla osebenzayo kunye nomgubo uze uqhube inhlama ibe yiifom ze-oblong, kodwa ungabonakali. Lubhala elinye icala ngamanzi. Ungongeza kwakhona iziqholo kwiinambatho zakho (i-garlic, i-paprika, njl. Kunye nokukhetha ongayifungela njengoko ufuna). Ukucwilisa i-pan yokucima phezu kobushushu obuphakathi (kubhetele ukusebenzisa i-iron cast). Faka i-oan side oiled side bese upheka imizuzwana engama-30-60. Emva koko zama ukujika, ukuba kungenjalo, ke unike isonka ngesinye imizuzwana 15 uze uzame kwakhona. Kwakhona kukho enye inketho yokugaya isecaleni lesibini, ndiya kuluchaza kwisinyathelo esilandelayo. Ukufezekisa ukunambitheka kwenyaniso kunye nokubonakala, i-Naan kufuneka ifakwe phezu komlilo ovulekileyo. Oku kufanelekile kwisitofu segesi. Kungcono ekhaya, fry icala elinye kwicala lokupanda, kunye neyesibini phezu kwelangatye. Ngamaqabunga ekhitshi sithatha isonka kunye nefry emlilweni imizuzwana engama-30 ijikeleza rhoqo. Ukuba awunalo ithuba lokwenza njalo, ngoko kulungile, kuphekwe ngokupheleleyo kwi-pan nean, kwaye kuyinto enhle kakhulu. Emva kokuba silungile, gcoba isonka ngebhotela kwaye unokukusebenzela kwitafile. Bon appetit.
IiNkonzo: 4