- i-currant emhlophe - 1 kilogram
- ushukela - 1-1,3 kilogram
- amanzi - 2 iikhopu
I-currant yaseMhlophe ininzi yeebomvu, ifana kakhulu naso kwixabiso londlo kunye nokubunjwa kwamakhemikhali. Ukwahlukana kuphela kumbala kunye nokunambitha. Ngokungafani ne-currant emnyama, i-currant emhlophe inotye kwi-pectin, ngoko ukupophuka okuphekwe kuyo kuya kuba bunzima. Ukulungiselela: Ukuhlunga amajikijolo e-currant, ahluke kumahlumela, uhlambe uze uvumele ukuba umile kwiphilisi yamaphepha. Beka i-currant uze uyigcwalise ngeswekile ukusuka kumlinganiselo we-1 ingilazi yeswekile kwi-1 iglasi ngonyaka. Makhe eme endaweni epholileyo kwiiyure eziyi-8. Bilisa isiraphu emanzini kunye noshukela esele. Isiraphu eshushu eshushu, yongeza amajikijolo uze upheke ukushisa okuphantsi kuze kube lula amajikijolo. Galela i-jam elungiselelwe kwiimbiza ezinobisi kunye nokugubungela ngamabhodlela.
IiNkonzo: 3-4