- I-Pepper isiBulgaria (ophuzi) - isiqendu 1
- I-Butter - 20 Grams
- I-cream - 180 milliliters
- I-Garlic - 2 Amazinyo
- I-dill entsha - 20 amagremu
- Umpu omnyama we-pepper - 1 Phula
- I-Sol - 1 Pinch
- Ummbila wokutya - 2 Ubugcisa. iipuni
Izithako. Umgqomo waseBulgaria, uhlambulule kwi-core, uthathe iinqununu ezinkulu. Kwisitampu encinci, nyibilikise ibhotela, faka i-pepper kwi-bhotela ecibilikiweyo kwaye ujongwe imizuzu emi-5 ngaphezu kobushushu obushushu, uvuselela rhoqo. Emva koko wongeza ukhilimu kunye negarlic eqoshiwe ephotyeni. Sipheka enye imizuzu 2-3. Ubunzima obangelwayo budibaniswa usebenzisa i-blender ukuba ihambelane. Buyisela umxube ohambelana naye kwisikhwama sethu, faka umgubo, ityuwa, ipilisi kunye ne-dill kuyo. Sifudumala imizuzu embalwa - kodwa ungayifaki kwimilenze. Ukuyiphumelele kwiqondo lokushisa lomgangatho kwaye usebenze. E mnandi! ;)
IiNkonzo: 6