I-Potato pie kunye nebhekoni I-Potato millefi isidlo esanelisayo kunye nesaneleyo. Ndincinci ngandlela-thile kwintsikelelo ngokufaka i-thyme. Kuhle ukutya ucezu ngobusuku obusika obusika. Kwimvelaphi yasekuqaleni, i-Gruyere cheese isetyenziswe, kodwa isonka esiqhekezayo ngokuqhelekileyo sinokukhangela ngokufanelekileyo. Njengokuba yinyani i-potato pie ephuma kwiitatayi zentshizi kunye nebhekoni, kodwa yiyiphi i-juicy and fragrant itholakala! Le yikheke evela kuMartin Berasategui. I-Mille-feuille eguqulelwe esuka kwisiFrentshi "amaqabunga amawaka", ngenxa yeso sidlo, amazambane anqunywe zibe zincinci.
Izithako:- Iipatates 5 ii-pcs.
- I-Cheese Parmesan 100 g
- Ibhota 60 g
- Bacon 200 g
- I-Thyme (Thyme) i-sprigs e-5
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isitya, ngaphambi kokuqhwala ibhotela, sebenzisa ushizi weParmesan (ungathatha i-Gruyere cheese), ulungiselele i-thyme, iitatata, i-bacon kunye netyuwa.
- Isinyathelo 2 Dalela i-bacon shape ukuze ukwazi ukuphakamisa amazambane.
- Inyathelo 3 Gweba amazambane uze uwaqheke zibe ziinqumle ezincinci, ungasebenzisa i-grater ekhethekileyo.
- Isinyathelo 4 Yenza uluhlu lweetatate, ibhotela elincinci kunye namaqabunga ambalwa. Unetyuwa, kodwa ukuba unayo ibhakoni yetyuwa, wabeka ityuwa encinane.
- Inyathelo lesi-5 Phula ngeshizi uphinde uphinde ulandelele ungqimba uze ugcwalise isikhunta.
- Inyathelo 6 Umgca wokugqibela kufuneka ube kuphela kwiitatata.
- Inyathelo 7 Vala iibhatatesibhon.
- Isinyathelo 8 Vala iziqendu zombini ze-foil uze uzifake kwi-ovini ngo-190 ° C ngeyure eli-1 kunye nemizuzu eyi-10, uze ususe i-foil uze ubontshele enye imizuzu eyi-10.
- Inyathelo 9 Ikhekhe lepatato kunye nebhekoni ilungile.
- Inyathelo 10 Ikhekhe isuswe kakuhle kwaye ayinamathele kwi-mold. Isitya siyanelisa kakhulu, siya kufaka indawo yokutya. Bon appetit!