Indlela yokwenza isobho esikhonkco esenziwe ngama-mushrooms asebhendi, iresiphi

Iipuphu ezivela kumakhowe akuzona nje ezihlwaya kakhulu, kodwa ziyanondlo. Enye yeendidi ezidumeleyo yi-soups ye-cream ephuma kumakhowe afriziwe, iresiphi echazwe kweli nqaku. Esi sidlo sibukeka sichukumisa, sinokucebisa ukuba uzame!

I-cream yomsizi we-mushroom

Ukuze wenze le sobho, ungasebenzisa ngokupheleleyo nawaphi ama-mushroom aqhotyoshelweyo (ama-champignons, chanterelles, amhlophe). Esi sidlo asifanelekanga kuphela kwitafile eziqhelekileyo, kodwa kunye nesidlo sakusihlwa.

Izithako eziyimfuneko:

• amakhowe aqhotyoshelweyo - 500 g
• umgubo - 3 tbsp. l.
• isonka (emhlophe okanye emnyama) - 200 g
• ityuwa
• parsley
• i-oyile yemifino - 2 tbsp. l.
• umhluzi wemifuno okanye amanzi - 300 ml.

Indlela yokulungiselela:

1. Gweba ngokunyanisekileyo i-anyanisi kunye ne-karoti uze uzifake kwioli yezolimo.
2. Ukuhlenga ama-mushroom. Bafake epanini, faka iizambatho ezidibeneyo.
3. Sibeka i-anyanisi ethosiweyo kunye neetikiti kwi-pan kwaye siyithulule yonke indawo ngamanzi abilayo.
4. Siletha isobho ekubiliseni, engeza imifino kuwo.
5. Sitshisa isobho kwilizwe lezambatho ezisileyo kwi-blender.

Umshukela we-Cream ovela kumakhowa afriziwe

Isonka esikhonkco se-cream esenziwe ngama-mushrooms ase-frozen amaqabunga athandwa kakhulu kubantwana abancinane. Ngoko ke, wonke umama kufuneka afunde ukupheka oku kutya.

Izithako eziyimfuneko:

• Umkhukhu wenkukhu - 0,5 l
• amafolonti acinciweyo - 500 g
• anyanisi - ii-2 ezicwangcisiweyo.
• ioli yelanga - 2 tbsp. l.
• umgubo - 2 tbsp. l.
• ukhilimu - 200 ml.
• iziqholo (ityuwa, pepper).

Indlela yokulungiselela:

1. Ukuqhaqhaqhawula, ukuhlanza ama-mushroom kakuhle kwaye uwaqhekeze.
2. Sika i-anyanisi uze uyiqabule kunye nama-mushroom kude kube yigolide.
3. Beka ama-mushroom kwi-blender, yongeza khona umhluzi wenkukhu (1/3 inxalenye) kwaye ugaye konke okuqulethwe kude kube ngumbuso ococekileyo.
4. Hayiza ibhotela epanini.
5. Fry iipuni eziliqela zomgubo kwioli.
6. Hlanganisa umgubo kunye nama-mushroom, yongeza yonke umhluzi uze uyibeke emathunjini.
7. Yongeza ukhilimu uze upheke eminye imizuzu embalwa (5-7).

Ukunambitha, unokukhonza isobho nge-croutons kunye nemifino.

Kuza kube yimhla, zokupheka zokupheka iisobho ze-mushroom, iifatata ezifihliweyo zininzi ezahlukeneyo. Ngaba ufuna ukukholisa intsapho yakho enokuhlwaya kwaye ngexesha elifanayo, kulula kwaye ngokukhawuleza ekuphekeni, isidlo? Emva koko qiniseka ukuba ulungiselela isobho ecocekileyo kwiimakhowe eziqhenqileyo.