Iipilisi ukhilimu omuncu Abantu baye bethandwa kungekudala kuphela, kodwa, ngokuchaseneyo, iintlobo ezincinane zeipula ezifana neenguneni, ezibizwa ngokuba ngamaaplesipilisi. Ezi apula zidumiwe ngenxa yokuba zipheka i-jam ezingenakunqwenela ukunambitha. Kutheni kwenzeka kwixesha elidlulileyo? Kwaye ngenxa yokuba ukuhlalwa kwezi ntlobo zeeaples ngoku kunzima kakhulu. Ukuba, ngokukhawuleza, kufuneka uthenge ii-apula ezinjalo, zama nje ukupheka i-jam eyaziwayo, kodwa ukupheka ii-pie ngokuzaliswa okulula kwamapula amancinci. Ii-pie zethu ziya kuba ngefowuni. Ukuba awufumani iipulale zasezulwini, bhabha ii-pie ngokugxila kwiipulo eziqhelekileyo kule recipe.
Izithako:- Uhlaza, ingqolowa 450 g
- Ushukela 30 g
- Cream Cour 300 g
- I-powder yokubhaka 4 g
- Ityuwa 4 g
- Amaqanda inkukhu 2 amaqhosha.
- Isitashi sommbila 1 tbsp. l.
- Ushukela 75 g
- Amaqanda inkukhu 1 pc.
- Apple 200g
- Amaqanda inkukhu 1 pc.
- Ubisi 50 ml
- Inyathelo 1 Ukwenza iigwele, kufuneka uthathe umgubo, ukhilimu omuncu, amaqanda, ityuwa, iswekile, i-powder baking for a poda. Ukuzaliswa, thatha iipilisi zeparadesi, i-egg white, ushukela kunye nesitashi. Kufuneka udibanise i-yolk nobisi ukuze usasaze ii-pie.
- Inyathelo 2 Hlanganisa ukhilimu omuncu ngeqanda elinye kunye neqanda elilodwa leqanda.
- Inyathelo 3 Phakamisa umgubo, yongeza ityuwa, i-baking powder kunye noshukela kumxube owomileyo. Gcina.
- Inyathelo 4 Hlanganisa umxube weqanda omuncu kumxube owomileyo. Gcina. Ukuhlamba i-dough soft soft.
- Inyathelo 5 Ukulifaka kwibhola. Gubungela ngefestile. Beka kwifriji 1 kwiyure.
- Isinyathelo 6 Okwangoku, lungiselela ukuzaliswa. Geza ngokupheleleyo iipulo (ndasebenzisa ibhulashi elincinci). Hlola iziqu. Blanch ngomzuzu 1. Ngokukhawuleza uyeke emanzini abandayo. Yomeke kwiphilisi yephepha.
- Isinyathelo 7 Sika iziqhamo kwisiqingatha. Sula. Gcwalisa iipuniwe ezi-3 zeshukela.
- Isinyathelo 8 I-protein ye-Whisk 1 ene-2 tablespoons iswekile. Ukubetha kwiintsika. Ukuxuba ngobunono iiprotheni ezinamaapulo.
- Isinyathelo 9 Nciphisa u-1 ophezulu. l. cornstarch. Hlanganisa ngobumnene. Ukuzaliswa kukulungele. Ukushisa i-ovini ukuya kwi-180 ° C kunye ne-pan.
- Inyathelo 10 Hlulela intlama ibe ngamacandelo ama-2. Beka nganye nganye kwisixande. Sika kwizikwere ezilinganisa i-10x10 cm.
- Inyathelo 11 I-dough inhlama enexube elimnandi le-apula. Gweba i-pie ngendlela yesikhwama. Bopha phezulu ngentambo yelinen.
- Isinyathelo 12 Beka iigwele usebenzisa iphepha lokubhaka kwiphepha lokubhaka elitshisayo. Bhaka kwiminyaka engama-40-50.
- Inyathelo 13 10 imizuzu ngaphambi kokuphela kokubhaka, gcoba iipayi kunye nomxube we-yolk nobisi.
- Isinyathelo 14 Susa ii-pie. Yinyani. Khonze ngobisi. Ukuhlobisa iigwele ngokutsho komnqweno wakho, i-chocolate, icing, powder sugar and nuts.