- Veal - 500 Grams
- IBillon - 1 Liter
- I-anyanisi - I-1 Piece
- I-Karoti - iziqwenga ezimbini
- I-Garlic - 1 Intsimbi (intloko)
- Amagqabi - 250 amagremu
- Ubuncwane - iziqwenga 2
- Iqanda le-Yolk - iziqwenga ezimbini
- I-cream cream - 180 milliliters
- Ijusi le-lemon - 1 st. i-spoonful
- I-bouquet of herbs spicy - 1 Piece (thyme, bay leaf, parsley)
- Ityuwa, ipepper - - Ukunambitha
I-Veal yinqumle kwiikerubhi ezinkulu, efakwe kwisikhwama esikhulu. Siyicoca i-bulb, faka izipikili kuyo. Yongeza i-anyanisi kwi-veal epanini. Iinqothu zinqunywe kwiindawo eziliqela, intloko yegalikhi isinqunywe kwisiqingatha. Yongeza kwi-pan. Sibopha iirebhile ezivumbayo kwisiqwenga. Faka i-corsage epanini. Gcwalisa iziqulatho zepen kunye nomhluzi wokushisa. Gubungela isiqhekeza, faka umlilo ophakathi kwaye upheke ihafu yesure. Emva kwexesha elichaziweyo, songeza ama-mushroom, ityuwa kunye nepipper kwi-pan. Khupha uze upheke esinye isiqingatha seyure. Umhluzi obangelwayo ucocekileyo. I-anyanisi, igalikhi kunye neqela liphonswa. I-Veal, izaqathe kunye nama-mushroom zifakwa kwisitya, zimbozwe ngesigubungelo kunye nethawula-ukuze kungabi pholile. Dlulisa umhluzi ekhompini. Hlanganisa izikhupha zeqanda kunye nekhilimu omuncu. Umxube obangelwayo uthelelwa emthonjeni oshushu. Yibetha i-whisk ide idibanise kwaye ifudumele ngokushisa okuphantsi, kodwa ungayifaki kwimilenze. Susa isanqana emlilweni, ufake i-veal, izaqathe kunye nama-mushroom ngepuphu eshushu. Apha songeza ijusi yelamula. Gxotha kwaye ushiye imizuzu eyi-10 phantsi kwesiqwenga. Khonza uze udibanise isidlo. Bon appetit!
Izinkonzo: 5