Isaladi kunye ne-sausage

1. Okokuqala silungiselela izaqathe: sihlambulula kwaye sihamba ngesiKorea. Zonke izibilini eziyimfuneko Izithako: Imiyalelo

1. Okokuqala silungiselela izaqathe: sihlambulula kwaye sihamba ngesiKorea. Zonke iimpepho ezifunekayo zithathwa kwi-sachet. Ngaloo ndlela, i-kroti iya kuba yincwadana, kwaye isebenza njengomhlobiso omhle wesaladi. 2. Ukususa kwesikhumba sihlambulula isobho, sinqumle ngomnxeba omncinci, ongekho ixesha elide. Amakhukhamba adibeneyo kunye anyanisi obomvu banqunyulwa kwiikerubhi ezincinci. 3. Ubilise iitapile ngqo kwi-peel, uze udibanise i-peel uze unqume amazambane zibe ngama-cubes amancinci. Sihlamba emacaleni amanzi ajikelezayo e-lettuce kwaye siyinqumle. Ukwenza isaladi ishiye i-juicy more, kuba oku kungcono ukuba baqhekeze ngezandla zabo, kunokuba banqunywe. Kwakhona kunokwenzeka ukuba ungayinqumisi iitapile, unokuxutywa kwi-grater enkulu. I-saladi iya kuthi ibe yincinci. 4. Kwisitya, xuba zonke izithako ezenziwe ngokufanelekileyo, faka i-mayonnaise encinane apha, udibanise konke kakuhle. Ekubeni i-salad ukhukhamba kunye neekrotithi zaseKorea zikhoyo kwi-saladi, ezinika isaladi isinambitheka esele siphumelele, uze ungeze ityuwa encinci. 5. Malunga neyure okanye i-lettuce ezimbini masenze Xa ikwaphulwa, yifake kwi-plate, kwaye uyihobise ngamagqabi e-lettuce. Isitya siyanelisa kakhulu, kwaye kuya kuba kuhle kwiinxila ezinxilisayo okanye kwiwayini.

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