- Utamatisi - 1 ikhilogram (ukhilimu ifanelekile)
- Ukuqubuda - iingcezu ezine
- Isibhulu saseBulgaria - iziqwenga ezintathu
- I-Sugar - 1/3 Iikomityi
- Ityuwa - 1 ithisipuni
- Iviniga 70% - 1 ithisipuni
- I-Pepper, i-paprika, i-oyile yemifuno - - Ukutya
Imifuno ihlambulukile, i-anyanisi ihlambulukile. Ukufumana isaladi, iintlobo zentamatyambo zifanelekile - ukhilimu. Ukuba usebenzisa iitamatisi zezinye iintlobo, kungcono ukuwahlula. Kuba le saladi ifanele ipilisi yeBulgaria yombala obomvu! I-anyanisi iya kuhlanjululwa kwaye ifakwe kwioli yezolimo kuze kube yilapho ibonakala. Utamatisi zihlanjululwa (ukuba kuyimfuneko) kwaye zinqunywe zibe ziincinci ezincinci. Siyinqumle ipepper ibe ngamacwecwe amancinci. Sifaka yonke imifuno kwipoteni, yongeza ityuwa, i-pepper, yongeza ushukela, i-paprika kwaye uyibeke emlilweni omncinane malunga nemizuzu engama-30. Imizuzu emi-5 ngaphambi kokuba ulungelelaniso kufuneka wongezwe isipuni se-viniga engu-70%. Emva koko siyeke isaladi yesitato kwiimbiza ezinobisi kwaye siyiqhube. Kususela kwesi sixa sezithako, iifenitha ezimbini ezipheleleyo zizafumaneka. Ndiyathanda ukuba uphumelele!
IiNkonzo: 6-7