- I-Persimmon - i-150 Grams (i-sweet, kodwa ingaphelelanga)
- Mozzarella - 40 Grams
- Garnet - 1 st. isipuni
- Isaladi yamaRoma - i-1 piece (iqabunga)
- Iviniga ye-balsam - i-drops 2
- Ioli yeoliva - 1 Ubugcisa. i-spoonful
- I-Mandarin - 0.5 Iziqwenga (ezimnandi nezomuncu)
- I-Basil - i-pinch e-1 (izityalo ezomileyo okanye zaseItaliyane)
- I-Cayenne pepper - I-pin (1, umncinci kakhulu)
- Umpompo omnyama - I-Pin pin (umhlabathi, ukunambitha)
- ITyuwa - 1-2 I-Pinch (ukunambitha)
Ukuphuka kweladidi yamaRoman kwiinqununu ezincinci. I-Persimmon inqunyulwe kwiikerubhi ezincinci. I-Snack inokulungiswa kwiinguqulelo ezimbini: ukubeka izithako kwiziqendu okanye kwi-random order. I-verryne ibhalwe kwiindawo: i-salary yokuqala ye-persimmon yesibini-i-roman isaladi isalathisi yesithathu-persimmon, isine lesine se mozzarella, sinqunyulwe kwiikhabhi ezincinci. Uluhlu lwesithandathu yi-persimmon. Phula iiplomegranate imbewu phezulu, faka i-salad encane ye-roman yokuhlobisa. Ukugqoka, udibanisa ioli yeoli kunye nejusi yamarithi e-mandarin, yongeza iviniga ye-balsam, i-black and a caayenne, i-basil eyomileyo okanye imifuno yase-Italiya. Yongeza ityuwa, xuba. Thela i-verry ngokugqoka. Bon appetit!
IiNkonzo: 2